Ingredients
- All-Purpose FlourEnsure it is sifted for the lightest possible crumb texture, essential for three fluffy cake layers.
- Granulated SugarProvides sweetness and helps tenderize the cake layers; use high-quality cane sugar for the best results.
- Fresh or Frozen Pitted CherriesThese are necessary for both the intense reduction sauce and the lovely decorative topping, providing genuine fruit flavor.
- Unsalted ButterNeeds to be perfectly softened for creaming, giving the cake structure and rich flavor.
- Cream CheeseUse full-fat block cream cheese, crucial for achieving the perfect thickness and tangy flavor in the cherry cream cheese frosting.
- ButtermilkAdds a wonderful tang and acidity to the batter, reacting with the leavening agents to produce a tender, moist crumb.
- Vegetable OilContributes significant moisture to the cake, ensuring it stays soft and pliable for days after baking.
- EggsAct as the primary binder and leavener; ensure they are at room temperature for maximum volume when beating.
- Pure Vanilla PowderEnhances all the other flavors, especially the cherry and cream cheese notes, adding depth to the overall profile.
- Confectioners' SugarThis finely milled sugar is essential for creating the smooth, non-gritty texture of the decadent cream cheese topping.
- Agar-Agar PowderA reliable plant-based gelling agent used in the cherry reduction to ensure stability without needing animal-derived carrageenan.
Instructions
- Step 1:Prepare the Cherry Reduction and Cake Batter
- Step 2:Mix the Wet and Dry Ingredients
- Step 3:Bake the Layers
- Step 4:Whip Up the Cherry Cream Cheese Frosting
- Step 5:Assemble and Chill the Cake
- Step 6:Decorate and Serve
Notes
- Store the assembled cake loosely covered in the refrigerator for up to 3 days, but always let slices warm on the counter for 30 minutes before serving to ensure the crumb is delightfully soft.
- If you prefer a quick slice straight from the chill, a 10-second pulse in the microwave can gently coax the cold cream cheese frosting back to its most delectable, spreadable texture.
- Enhance the complex cherry flavor profile by serving individual slices with a light dusting of finely toasted almond slivers for added texture.
- When incorporating the agar-agar into your cherry reduction, make sure to bring the mixture to a full, rolling boil for at least one minute; this activation step is crucial for ensuring the reduction sets perfectly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American