Ingredients
Scale
- 2 cans (16 ounces each) refrigerated biscuit dough
- 1/2 cup melted butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
- Step 2: Cut each biscuit into quarters.
- Step 3: In a large bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Step 4: Add the biscuit pieces, mozzarella cheese, and parmesan cheese to the bowl. Toss to coat evenly.
- Step 5: Arrange the biscuit mixture in the prepared bundt pan.
- Step 6: Bake for 30-35 minutes, or until golden brown and cooked through. Let cool in the pan for 5-10 minutes before inverting onto a serving plate. Serve warm.
Notes
- To prevent sticking, ensure every nook and cranny of your bundt pan is generously greased!
- Store leftover monkey bread in an airtight container at room temperature for up to 2 days.
- Reheat individual portions in the microwave for 20-30 seconds, or until warmed through.
- Serve this cheesy delight with a side of marinara sauce for dipping – it's a game-changer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American