Ingredients
- Chicken breasts, boneless and skinless: 1 pound
- Olive oil: 2 tablespoons
- Garlic, minced: 2 cloves
- Cream cheese, softened: 4 ounces
- Shredded cheddar cheese: 1 cup
- Tortillas, large size: 4
- Italian seasoning: 1 teaspoon
- Salt and pepper: to taste
Instructions
- Step 1: Preheat oven to 375°F (190°C). Cut chicken breasts into small, bite-sized pieces.
- Step 2: Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic, Italian seasoning, salt, and pepper to the skillet during the last minute of cooking.
- Step 3: Remove the skillet from heat and stir in the softened cream cheese and cheddar cheese until melted and well combined.
- Step 4: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each tortilla.
- Step 5: Wrap the tortillas tightly. Place the wrapped tortillas on a baking sheet.
- Step 6: Bake in the preheated oven for 10-15 minutes, or until the tortillas are golden brown and the cheese is bubbly. Serve immediately.
Notes
- Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
- Reheat wraps in a skillet over medium-low heat, flipping occasionally, until warmed through and the tortilla is crispy.
- Serve these cheesy delights with a side of sour cream or your favorite salsa for dipping!
- For extra flavor, consider marinating the chicken in Italian dressing for at least 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American