Ingredients
- Butternut Squash
- Feta Cheese
- Pasta
- Olive Oil
- Garlic
- Cherry Tomatoes
- Spinach
- Dried Italian Herbs
- Salt and Pepper
Instructions
- Step 1: Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Spread the cubed butternut squash onto a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle salt, pepper, and half of the dried herbs. Roast for about 25-30 minutes until tender and caramelized, stirring halfway through for even cooking.
- Step 2: Prepare the Pasta: While the squash roasts, bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve about one cup of pasta water before draining the rest. Set aside cooked pasta until ready to combine with other ingredients.
- Step 3: Combine Ingredients: In a large mixing bowl, combine roasted butternut squash, drained pasta, minced garlic, cherry tomatoes halved, fresh spinach, remaining dried herbs, and crumbled feta cheese. Toss everything together gently to coat evenly in olive oil while ensuring the spinach starts to wilt slightly from residual heat.
- Step 4: Bake the Dish: Transfer your combined mixture into an oven-safe dish. Pour in some reserved pasta water if needed to create a bit more moisture. Bake at 400°F (200°C) for about 15-20 minutes until everything is heated through and feta has softened slightly.
- Step 5: Serve & Enjoy!: Remove from oven carefully and let cool briefly before serving. Garnish with additional herbs or chili flakes if desired. Serve warm as a delightful main course or alongside your favorite crusty bread for an enhanced dining experience!
Notes
- For optimal freshness, store any leftover Butternut Squash Baked Feta Pasta in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of olive oil or a bit of reserved pasta water to keep the dish moist and prevent it from drying out in the oven or microwave.
- Serve this vibrant pasta dish with a sprinkle of chili flakes and a side of crusty bread for a hearty meal that's perfect for sharing with friends and family.
- For an extra flavor boost, consider adding a squeeze of fresh lemon juice before serving; it pairs beautifully with the roasted butternut squash and creamy feta!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American