Ingredients
- Salmon fillets, skin on or off: 4 (6-ounce)
- Fresh peaches, pitted and sliced: 2 medium
- Bourbon: 1/4 cup
- Brown sugar: 2 tablespoons
- Soy sauce: 1 tablespoon
- Dijon mustard: 1 tablespoon
- Olive oil: 2 tablespoons
- Garlic, minced: 2 cloves
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together bourbon, brown sugar, soy sauce, Dijon mustard, minced garlic, and olive oil.
- Step 3: Arrange peach slices on the prepared baking sheet. Place the salmon fillets on top of the peaches.
- Step 4: Brush the bourbon glaze generously over the salmon fillets and peaches.
- Step 5: Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the peaches are softened.
Notes
- Store leftover Bourbon Peach Roasted Salmon in an airtight container in the refrigerator for up to 2 days.
- For best results, gently reheat leftover salmon in a skillet over medium-low heat with a splash of water to keep it moist.
- Serve this salmon with a side of quinoa or couscous to soak up the delicious bourbon-peach glaze.
- To prevent the peaches from becoming too soft, consider grilling them lightly before roasting for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American