Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup freshly squeezed lime juice
- 1/2 cup simple syrup (adjust to taste)
- 2 cups cold water or sparkling water
- Ice cubes for serving
- Lime slices for garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Step 1: In a blender, combine the fresh blueberries and pineapple chunks. Blend until smooth and then strain the mixture through a fine mesh sieve to get rid of any pulp, if desired.
- Step 2: In a pitcher, mix the strained blueberry-pineapple puree with the freshly squeezed lime juice and simple syrup. Stir well to combine all the flavors.
- Step 3: Add the cold water or sparkling water to the pitcher. Adjust the sweetness by adding more simple syrup if necessary, depending on your taste preferences.
- Step 4: Fill glasses with ice cubes and pour the Blueberry Pineapple Lime Juice Sour over the ice, ensuring each glass gets an even distribution of fruit puree.
- Step 5: Garnish each glass with a slice of lime and a few fresh mint leaves for added aroma and presentation. Serve immediately and enjoy!
Notes
- For optimal freshness, store any leftover Blueberry Pineapple Lime Juice Sour in an airtight container in the refrigerator for up to 3 days, but it's best enjoyed within the first day.
- Reheating isn't necessary for this refreshing drink; simply add more ice cubes or chill it further if it has warmed up.
- Serve this delightful juice in tall glasses with ice, and consider pairing it with light appetizers like shrimp cocktails or summer salads for a perfect warm-weather gathering.
- For an extra burst of flavor, try adding a splash of coconut water or a hint of ginger to the mixture before blending for a tropical twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American