Ingredients
Scale
- Arugula 5 ounces
- Blackberries 1 cup
- Peach 2 medium, sliced
- Red onion 1/4 cup, thinly sliced
- Feta cheese 4 ounces, crumbled
- Lime juice 2 tablespoons
- Honey 1 tablespoon
- Olive oil 3 tablespoons
Instructions
- Step 1: In a small bowl, whisk together lime juice, honey, and olive oil until well combined. This is your honey lime dressing.
- Step 2: In a large bowl, combine the arugula, sliced peaches, blackberries, and thinly sliced red onion.
- Step 3: Pour the honey lime dressing over the salad and gently toss to coat all ingredients evenly.
- Step 4: Sprinkle the crumbled feta cheese over the salad.
- Step 5: Serve immediately.
Notes
- Store leftover salad and dressing separately to prevent the arugula from getting soggy.
- This salad is best enjoyed fresh, but if you must, add some grilled chicken to the salad the next day to make it more substantial.
- Try serving this salad as a light and refreshing side dish with grilled fish or chicken.
- For a sweeter dressing, use local wildflower honey, which adds a delightful floral note.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American