Ingredients
- Sliced Brioche Bread: 6 slices
- Milk: 1 cup
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Funfetti Cake Mix: 1/4 cup
- Sprinkles: 2 tablespoons
- Butter: 2 tablespoons
- Powdered Sugar: for dusting
Instructions
- Step 1: In a shallow dish, whisk together the milk, eggs, vanilla extract, and Funfetti cake mix until well combined and smooth.
- Step 2: Heat a lightly oiled griddle or frying pan over medium heat.
- Step 3: Dip each slice of brioche bread into the batter, ensuring both sides are fully coated. Allow excess batter to drip off before placing on the hot griddle.
- Step 4: Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Step 5: Remove from the griddle and place on a plate. Top with a generous dusting of powdered sugar and sprinkles. Serve immediately.
Notes
- Leftover cooked French toast can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently in a toaster oven or skillet.
- To revive day-old French toast, a quick zap in the microwave can soften it up, though it won't regain its original crispness.
- For an extra special touch, serve with a dollop of whipped cream and fresh berries alongside your Birthday Cake French Toast.
- Don't overcrowd the pan; cooking in batches ensures each slice achieves that perfect golden-brown crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American