Ingredients
- Apples (Gala, Honeycrisp, or Fuji) – 2 medium, cored and chopped
- Pears (Bosc or Anjou) – 2 medium, cored and chopped
- Red Grapes – 1 cup, halved
- Dried Cranberries – 1/2 cup
- Walnuts or Pecans – 1/2 cup, chopped
- Orange Juice – 1/4 cup
- Honey – 2 tablespoons
- Cinnamon – 1/4 teaspoon
Instructions
- Step 1: Wash and thoroughly dry all fresh fruits.
- Step 2: Core and chop the apples and pears into bite-sized pieces. Add them to a large bowl.
- Step 3: Halve the red grapes and add them to the bowl with the apples and pears.
- Step 4: Add the dried cranberries and chopped walnuts or pecans to the fruit mixture.
- Step 5: In a small bowl, whisk together the orange juice, honey, and cinnamon until well combined.
- Step 6: Pour the orange juice mixture over the fruit salad and gently toss to coat. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days; the apples and pears may brown slightly, but the flavor will remain delicious.
- This fruit salad is best served chilled, so there's no need to reheat it, but consider adding a dollop of Greek yogurt or whipped cream for extra indulgence!
- Serve this delightful fruit salad as a refreshing side dish for brunch or a light dessert after a cozy autumn dinner.
- For a richer flavor, toast the walnuts or pecans lightly in a dry pan before adding them to the salad, releasing their fragrant oils.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American