Ingredients
- Salmon fillets (4, 6 oz each)
- Mayonnaise (1/4 cup)
- Sriracha (2 tablespoons)
- Honey (1 tablespoon)
- Rice vinegar (1 tablespoon)
- Soy sauce (1 tablespoon)
- Sesame oil (1 teaspoon)
- Green onions (2, thinly sliced)
Instructions
- Step 1: Preheat your oven's broiler to high. Line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
- Step 3: Place the salmon fillets on the prepared baking sheet. Brush generously with the bang bang sauce, ensuring both sides are coated.
- Step 4: Broil the salmon for 8-10 minutes, or until cooked through and flakes easily with a fork. Keep a close eye to prevent burning.
- Step 5: Garnish with the sliced green onions and serve immediately.
Notes
- Store leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or a skillet over low heat to avoid overcooking and drying out the salmon.
- Serve this vibrant salmon over a bed of fluffy rice or quinoa for a complete and satisfying meal.
- For extra flavor, marinate the salmon in half the bang bang sauce for 30 minutes before broiling for a more intense taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American