Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
- Step 2: In a large mixing bowl, combine the mashed bananas, sugar, and brown sugar until well blended.
- Step 3: Add the flour, baking soda, and salt to the banana mixture, stirring until just combined; be careful not to overmix.
- Step 4: Gently fold in the mini marshmallows and chocolate chips into the batter until evenly distributed.
- Step 5: Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Banana S'mores Muffins!
Notes
- For optimal freshness, store your Banana S'mores Muffins in an airtight container at room temperature for up to three days or refrigerate them for up to a week.
- To enjoy these muffins warm, simply pop them in the microwave for about 10-15 seconds or reheat in a toaster oven until slightly warmed through.
- Serve your muffins with a drizzle of melted chocolate or a dollop of whipped cream on top for an extra indulgent treat that enhances the s'mores flavor.
- For best results, make sure not to overmix the batter when combining the dry ingredients; this keeps your muffins light and fluffy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American