Ingredients
- Rolled Oats: 3 cups
- Mashed Ripe Bananas: 2 cups (about 3-4 medium)
- Milk (dairy or non-dairy): 1/2 cup
- Brown Sugar: 1/2 cup
- Melted Butter or Coconut Oil: 1/4 cup
- Vanilla Extract: 1 teaspoon
- Baking Powder: 1 teaspoon
- Cinnamon: 1/2 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2: In a large bowl, combine the rolled oats, brown sugar, baking powder, and cinnamon. Stir well to combine.
- Step 3: In a separate bowl, mash the ripe bananas until smooth. Add the melted butter or coconut oil, milk, and vanilla extract to the mashed bananas. Mix well.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Step 5: Pour the mixture into the prepared baking pan and spread evenly.
- Step 6: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let cool completely before cutting into bars.
Notes
- Store cooled bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week to extend their freshness.
- Warm individual bars in the microwave for 15-20 seconds to enhance their soft, comforting texture.
- These bars are delicious served with a dollop of Greek yogurt and a drizzle of honey for an extra touch of sweetness and creaminess.
- For best results, use bananas that are very ripe with brown spots, as they will provide the most natural sweetness and banana flavor to the bars.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American