Ingredients
- Vanilla WafersThese form the base of our crust. You can also use a pre-made graham cracker crust if you're feeling extra lazy (no judgment!).
- Unsalted ButterBinds the crust together, giving it that perfect crumbly texture. Melt it before mixing for best results.
- Granulated SugarSweetens the custard filling, adding just the right amount of sugary goodness.
- CornstarchThis is the secret to a thick and creamy custard. It acts as a thickening agent, preventing a runny mess.
- Whole MilkThe base of the custard, providing richness and creaminess. Don't skimp on the fat content!
- Egg YolksAdd richness, color, and binding power to the custard. Save the whites for an omelet!
- Vanilla ExtractEnhances the flavor of the custard, adding a touch of warmth and complexity.
- Ripe BananasThe star of the show! Choose bananas that are ripe but still firm for the best texture and flavor.
- Heavy CreamFor the whipped topping, providing a light and airy finish to the pie.
- Powdered SugarSweetens the whipped topping, adding a delicate sweetness.
Instructions
- Step 1: Make the Crust
- Step 2: Prepare the Custard Filling
- Step 3: Assemble the Pie
- Step 4: Make the Whipped Topping
- Step 5: Finish the Pie
- Step 6: Serve and Enjoy!
Notes
- Store leftover pie in the refrigerator, but be aware the banana slices may brown slightly over time.
- Reheating isn't recommended, but a chilled slice straight from the fridge is divine!
- Garnish each slice with extra banana slices and a sprinkle of vanilla wafer crumbs for an elegant touch.
- For an extra-smooth custard, strain it through a fine-mesh sieve after cooking to remove any lumps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American