Baked Garlic Parmesan Shrimp You’ll Love

Imagine biting into plump, juicy shrimp, each piece coated in a luscious blend of garlic and Parmesan, baked to golden perfection. The aroma alone is enough to make your taste buds dance the cha-cha.

This isn’t just a recipe; it’s a culinary hug, a warm blanket on a chilly evening, or a celebratory dance after a long week. Baked Garlic Parmesan Shrimp You’ll Love is so quick, so easy, and so ridiculously delicious, it’ll become your go-to for weeknight dinners and impromptu gatherings.

• Effortless preparation: Ready in under 30 minutes, perfect for busy weeknights.
• Explosive flavor: A delightful combination of savory garlic and rich Parmesan cheese.
• Visually stunning: The golden, bubbly topping is as pleasing to the eye as it is to the palate.
• Adaptable delight: Serve as an appetizer, a main course, or even as a tasty addition to pasta.

Ingredients for Baked Garlic Parmesan Shrimp You’ll Love

Here’s what you’ll need to make this delicious dish:

Large Shrimp Look for peeled and deveined shrimp to save time; about 1.5 to 2 pounds will serve four generously.

Garlic Freshly minced garlic is crucial for that pungent, irresistible flavor; about 4-5 cloves should do the trick.

Parmesan Cheese Use finely grated Parmesan for the best melt and flavor distribution; approximately 1 cup.

Butter Provides richness and helps the garlic and Parmesan adhere to the shrimp; unsalted butter is preferred.

Olive Oil Adds a layer of flavor and helps prevent the shrimp from drying out during baking; extra virgin olive oil is recommended.

Lemon Juice A squeeze of fresh lemon juice brightens the flavors and adds a touch of acidity; about 1-2 tablespoons.

Dried Parsley Adds a pop of color and a subtle herbaceous note; about 2 tablespoons.

Red Pepper Flakes Optional, but adds a delightful kick of heat; a pinch or two will suffice.

Salt and Pepper Essential for seasoning and bringing out the other flavors; use to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Garlic Parmesan Shrimp You’ll Love

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Preheat your oven to 400°F (200°C). Make sure your shrimp are peeled and deveined. Pat them dry with paper towels for optimal baking.

Step 2: Create the Garlic Parmesan Sauce

In a medium bowl, melt the butter in the microwave (about 30 seconds). Stir in the minced garlic, grated Parmesan cheese, olive oil, lemon juice, dried parsley, red pepper flakes (if using), salt, and pepper. Mix until well combined.

Step 3: Coat the Shrimp

Add the shrimp to the bowl with the garlic Parmesan sauce and toss to ensure each shrimp is evenly coated.

Step 4: Bake to Golden Perfection

Arrange the shrimp in a single layer in a baking dish. Bake for 12-15 minutes, or until the shrimp are pink and opaque and the topping is golden brown and bubbly.

Step 5: Garnish and Serve

Remove from the oven and garnish with additional fresh parsley, if desired.

Transfer to plates and serve immediately for the perfect, garlicky, cheesy experience. Enjoy!

Variations and Serving Suggestions for Baked Garlic Parmesan Shrimp

This recipe is fantastic as is, but feel free to experiment with different flavors and serving suggestions.

Spice it Up

Want to add a little heat? Increase the amount of red pepper flakes, or add a dash of your favorite hot sauce to the garlic Parmesan sauce. A pinch of cayenne pepper will also do the trick. You can even add a finely chopped jalapeno for an extra kick.

Add Some Veggies

Roast some vegetables alongside the shrimp for a complete meal. Broccoli florets, bell peppers, and cherry tomatoes are all excellent choices. Toss them with olive oil, salt, and pepper before adding them to the baking dish. The vegetables will absorb the delicious garlic Parmesan flavors from the shrimp.

Pasta Perfection

Serve the Baked Garlic Parmesan Shrimp over a bed of your favorite pasta. Linguine, spaghetti, or fettuccine all work well. Toss the cooked pasta with the remaining garlic Parmesan sauce from the baking dish for an extra flavorful dish. A sprinkle of fresh parsley and a squeeze of lemon juice will elevate this simple dish to a restaurant-quality meal.

Appetizer Delight

Serve the Baked Garlic Parmesan Shrimp as an appetizer for your next party. Arrange the baked shrimp on a platter and provide toothpicks for easy serving. A side of crusty bread for dipping in the sauce is always a crowd-pleaser.

Lemon Herb Twist

Add some fresh herbs to the garlic Parmesan sauce for a brighter flavor. Chopped fresh basil, oregano, or thyme are all great additions. A little extra lemon zest will also enhance the citrusy notes.

Creamy Dreamy

Stir in a tablespoon or two of heavy cream to the garlic Parmesan sauce before baking for a richer, creamier sauce. This variation is especially delicious served over pasta.

With a Side Salad

Pair the Baked Garlic Parmesan Shrimp with a light and refreshing side salad. A simple green salad with a vinaigrette dressing will provide a nice contrast to the richness of the shrimp.

Tips for Perfect Baked Garlic Parmesan Shrimp

Follow these tips to ensure your Baked Garlic Parmesan Shrimp turns out perfectly every time.

Don’t Overcook the Shrimp

Shrimp cooks quickly, so it’s important to keep a close eye on it while baking. Overcooked shrimp will be tough and rubbery. The shrimp is done when it’s pink and opaque.

Use Fresh Ingredients

Fresh garlic and Parmesan cheese will provide the best flavor. Avoid using pre-grated Parmesan cheese, as it often contains cellulose, which can prevent it from melting properly.

Pat the Shrimp Dry

Patting the shrimp dry with paper towels before coating them in the sauce will help them brown better in the oven.

Arrange in a Single Layer

Arrange the shrimp in a single layer in the baking dish to ensure they cook evenly. Overcrowding the pan will steam the shrimp instead of baking them.

Use a Hot Oven

Baking the shrimp in a hot oven (400°F or 200°C) will help them cook quickly and develop a nice golden crust.

Adjust Seasoning to Taste

Taste the garlic Parmesan sauce before adding the shrimp and adjust the seasoning to your liking. You may want to add more salt, pepper, or red pepper flakes depending on your preferences.

Serve Immediately

Baked Garlic Parmesan Shrimp is best served immediately. The shrimp will continue to cook from the residual heat, so serving them right away will prevent them from becoming overcooked.

Health Benefits of Shrimp

Besides being incredibly tasty, shrimp also offers several health benefits.

High in Protein

Shrimp is an excellent source of protein, which is essential for building and repairing tissues, supporting immune function, and maintaining overall health.

Rich in Omega-3 Fatty Acids

Shrimp contains omega-3 fatty acids, which are beneficial for heart health. Omega-3s can help lower blood pressure, reduce triglycerides, and decrease the risk of heart disease.

Low in Calories

Shrimp is relatively low in calories, making it a great option for those watching their weight. A 3-ounce serving of shrimp contains about 85 calories.

Good Source of Selenium

Shrimp is a good source of selenium, an antioxidant that helps protect against cell damage and supports thyroid function.

Contains Vitamin B12

Shrimp contains vitamin B12, which is important for nerve function and red blood cell production.

Frequently Asked Questions About Baked Garlic Parmesan Shrimp

Here are some common questions people have about making Baked Garlic Parmesan Shrimp.

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw it completely before cooking. Place the frozen shrimp in a colander and run cold water over it until it’s thawed. Pat it dry with paper towels before adding it to the sauce.

Can I make this ahead of time?

While it’s best served immediately, you can prepare the garlic Parmesan sauce ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to cook the shrimp, simply toss it with the sauce and bake as directed.

Can I use a different type of cheese?

If you don’t have Parmesan cheese, you can use another hard, grating cheese such as Romano or Asiago. The flavor will be slightly different, but still delicious.

Can I grill the shrimp instead of baking it?

Yes, you can grill the shrimp instead of baking it. Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque.

Can I add breadcrumbs to the topping?

Yes, you can add breadcrumbs to the topping for a crispier texture. Mix 1/4 cup of breadcrumbs with the garlic Parmesan sauce before adding the shrimp.

What should I do with the leftover shrimp?

Store leftover Baked Garlic Parmesan Shrimp in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving. You can also add it to salads, sandwiches, or pasta dishes.

So, there you have it! A foolproof recipe for Baked Garlic Parmesan Shrimp that is guaranteed to impress. Whether you’re cooking for a crowd or just yourself, this dish is sure to be a hit. Happy cooking!

Perfecting the Cooking Process

To achieve the best results with this recipe, I suggest prepping all your ingredients before you begin. This way, you can ensure that when the shrimp are ready for the oven, everything else is set to go, making the whole process efficient and delightful.

Add Your Touch

Feel free to get creative with this dish! You could swap out the Parmesan for Asiago for a tangier taste, or add a pinch of red pepper flakes for a little heat. Some chopped fresh herbs like parsley or chives also bring a fresh twist.

Storing & Reheating

If you happen to have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator. When you’re ready to enjoy them again, gently reheat them in a skillet or oven to maintain their deliciousness.

Here are some tips to make your Baked Garlic Parmesan Shrimp You’ll Love even more spectacular:

• Ensure the shrimp are completely dry before tossing them in the garlic and Parmesan mixture. This will help the coating adhere better and create a lovely crispy texture.

• Don’t overcrowd the baking sheet! Give the shrimp enough space to cook evenly. If they are too close together, they will steam instead of bake, leading to a less desirable result.

• A squeeze of fresh lemon juice after baking really brightens up the flavors and adds a delightful zing to the rich garlic and Parmesan. Don’t skip this step!

(Personal anecdote formated as paragraph subheading)

The first time I made this for my friends, they devoured it so quickly I barely got a bite! That’s when I knew this Baked Garlic Parmesan Shrimp was destined to become a regular on my cooking list.

The Tale of a Shrimp: From Ordinary to Extraordinary

Let’s face it, shrimp sometimes get a bad rap. They’re often relegated to the appetizer section, seen as mere preludes to the main event. But I’m here to tell you that shrimp deserve so much more! Especially when they’re transformed into these utterly irresistible Baked Garlic Parmesan Shrimp You’ll Love!

This isn’t just a recipe; it’s a shrimp revolution. We’re taking these unassuming little guys and bathing them in a glorious concoction of garlic, Parmesan, and a secret blend of seasonings that will have you licking your fingers and begging for more. Trust me, once you try this, you’ll never look at shrimp the same way again.

Why This Recipe Will Become Your New Obsession

Okay, so you might be thinking, “Another baked shrimp recipe? What’s so special about this one?” Well, my friend, let me enlighten you. This isn’t just any baked shrimp recipe. This recipe is all about maximizing flavor and minimizing effort. We’re talking gourmet deliciousness with weeknight convenience.

First, the garlic. We’re not skimping here. We’re loading up on fresh, pungent garlic that infuses every nook and cranny of these shrimp. Then comes the Parmesan, that nutty, salty, umami-rich cheese that elevates everything it touches. The combination creates a symphony of flavors that will dance on your taste buds. Plus, the oven does most of the work, leaving you free to tackle other important tasks, like deciding which side dish will best complement this culinary masterpiece. This baked garlic parmesan shrimp you’ll love is a game-changer.

Gather Your Arsenal: Ingredients You’ll Need

Alright, let’s get down to brass tacks. Here’s what you’ll need to create this shrimp sensation:

• **Shrimp:** About a pound of large or jumbo shrimp, peeled and deveined. Fresh or frozen (thawed, of course) will work just fine.

• **Garlic:** And I mean *a lot* of garlic. We’re talking several cloves, minced finely. Don’t be shy!

• **Parmesan Cheese:** Freshly grated is always best for that authentic flavor. Pre-shredded will do in a pinch, but trust me, the real deal is worth the effort.

• **Butter:** Because everything is better with butter. We’ll use unsalted, melted butter to create a rich and flavorful base.

• **Olive Oil:** A drizzle of good quality olive oil adds a touch of elegance and helps the shrimp stay moist and succulent.

• **Seasonings:** A blend of dried oregano, basil, salt, pepper, and a pinch of red pepper flakes (optional, for a little kick).

• **Lemon:** A fresh lemon for a squeeze of juice at the end to brighten the flavors.

Step-by-Step: From Shrimp to Scrumptious

Now for the fun part! Here’s how to transform those humble shrimp into a dish fit for royalty (or at least a very discerning food critic):

1. **Preheat your oven to 400°F (200°C).** While the oven heats up, line a baking sheet with parchment paper for easy cleanup. Nobody likes doing dishes, right?

2. **In a large bowl, combine the melted butter, olive oil, minced garlic, Parmesan cheese, oregano, basil, salt, pepper, and red pepper flakes (if using).** Whisk it all together until it’s a glorious, fragrant mixture.

3. **Add the shrimp to the bowl and toss them gently to coat evenly with the garlic Parmesan mixture.** Make sure every shrimp is slathered in that cheesy goodness.

4. **Arrange the shrimp in a single layer on the prepared baking sheet.** Don’t overcrowd them! Give them space to breathe and bake evenly.

5. **Bake for 8-10 minutes, or until the shrimp are pink and opaque and the garlic Parmesan topping is golden brown and bubbly.** Keep a close eye on them, as they can overcook quickly.

6. **Remove from the oven and squeeze fresh lemon juice over the shrimp.** Serve immediately and prepare for the accolades!

The Secret Ingredient: Love (and Maybe a Little Extra Garlic)

Okay, so maybe “love” isn’t a literal ingredient, but it’s the secret sauce that makes any dish truly special. But seriously, don’t be afraid to experiment with this recipe and make it your own. Add a little extra garlic if you’re a garlic fanatic (like me!). Sprinkle in some chopped fresh herbs for a pop of color and flavor. The possibilities are endless!

This Baked Garlic Parmesan Shrimp You’ll Love is so versatile; you can serve it as an appetizer, a main course, or even a topping for pasta or salads. It’s perfect for a quick weeknight dinner, a fancy dinner party, or anything in between.

Side Dish Sensations: Perfect Pairings

Speaking of serving suggestions, here are a few side dish ideas that will perfectly complement this shrimp sensation:

• **Garlic bread:** Because you can never have too much garlic, right?

• **Steamed asparagus or broccoli:** For a healthy and vibrant side.

• **Quinoa or rice:** To soak up all that delicious garlic Parmesan sauce.

• **A simple green salad:** To balance out the richness of the shrimp.

Troubleshooting Tips: Avoiding Shrimp Mishaps

Even the best chefs encounter occasional kitchen mishaps. Here are a few tips to avoid common shrimp-cooking pitfalls:

• **Overcooked shrimp:** This is the cardinal sin of shrimp cookery. Overcooked shrimp are rubbery and bland. Keep a close eye on them and remove them from the oven as soon as they turn pink and opaque.

• **Undercooked shrimp:** Nobody wants to eat raw shrimp. Make sure they are cooked through before serving.

• **Bland shrimp:** This is easily avoided by using plenty of garlic, Parmesan, and seasonings. Don’t be afraid to be generous!

Beyond the Recipe: Shrimp Inspiration

Once you’ve mastered this Baked Garlic Parmesan Shrimp You’ll Love recipe, you can start experimenting with other shrimp dishes. Try grilling them, sautéing them, or adding them to soups, stews, or stir-fries. The possibilities are endless! Shrimp are a versatile and delicious ingredient that can be enjoyed in countless ways.

This recipe is a great starting point for your shrimp adventures. So go forth, experiment, and create shrimp masterpieces that will impress your friends and family!

Baked Garlic Parmesan Shrimp: The Gift That Keeps on Giving

Seriously, this recipe is a winner. It’s easy, delicious, and versatile. It’s the perfect dish to impress your friends, wow your family, or just treat yourself to a little bit of culinary bliss.

So what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience shrimp perfection! This Baked Garlic Parmesan Shrimp You’ll Love is calling your name.

Share the Shrimp Love: Spread the Word!

If you try this recipe and love it (and I know you will!), be sure to share it with your friends and family. Post pictures on social media and tag me! Let’s spread the shrimp love far and wide!

Because the world needs more delicious, easy-to-make recipes like this one. And because sharing is caring, especially when it comes to food. Happy cooking!

Conclusion for Baked Garlic Parmesan Shrimp You’ll Love :

So there you have it, a fuss-free recipe for Baked Garlic Parmesan Shrimp that’s sure to become a family favorite. It’s quick, it’s easy, and it’s bursting with flavor. From prep to plate, this dish requires minimal effort but delivers maximum satisfaction. Give it a try and get ready to impress your family and friends. They’ll think you spent hours slaving away in the kitchen, but really, it will be our little secret! Enjoy this Baked Garlic Parmesan Shrimp You’ll Love creation and happy cooking!

Print

FAQs :

How do I know when the Baked Garlic Parmesan Shrimp is perfectly cooked?

You’ll know your Baked Garlic Parmesan Shrimp You’ll Love is ready when the shrimp turn a beautiful opaque pink and form a nice curl. Overcooked shrimp can become rubbery and nobody wants that! A good rule of thumb is to check them around the 8-minute mark, depending on the size of your shrimp. If they’re still translucent, give them another minute or two. Remember, they will continue to cook slightly after you take them out of the oven, so erring on the side of slightly undercooked is always better than overcooked. It’s all about achieving that perfect balance of tenderness and flavor!

Can I prepare this Baked Garlic Parmesan Shrimp dish ahead of time?

Absolutely! You can prep the shrimp by cleaning and deveining them, and even tossing them with the garlic, Parmesan cheese, and other seasonings. Store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to bake, just pop them on the baking sheet and follow the baking instructions. This makes Baked Garlic Parmesan Shrimp a perfect dish for busy weeknights or when you’re entertaining guests. Just remember to add the melted butter right before baking to keep the shrimp nice and moist.

What are some delicious side dishes to serve with Baked Garlic Parmesan Shrimp?

Oh, the possibilities are endless! For a light and refreshing meal, consider serving your Baked Garlic Parmesan Shrimp You’ll Love with a simple salad dressed with lemon vinaigrette and some crusty bread for dipping. Steamed asparagus or green beans are also fantastic choices. If you are craving something more substantial, try serving it over pasta with a light cream sauce or alongside some fluffy quinoa or rice. Roasted vegetables like broccoli or zucchini would also complement the dish beautifully.

Can I use frozen shrimp for this Baked Garlic Parmesan Shrimp recipe?

Yes, you absolutely can! Just make sure to thaw the shrimp completely before you start prepping them. Place the frozen shrimp in a colander and run them under cold water until they are fully thawed. Pat them dry with paper towels to remove any excess moisture. This will help the garlic Parmesan mixture adhere better and ensure that the shrimp bake evenly. Using thawed shrimp allows you to enjoy this quick and delicious Baked Garlic Parmesan Shrimp anytime, even when fresh shrimp is not available!