Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup milk (dairy or non-dairy)
- 2 medium apples, peeled, cored, and finely diced
- 2 cups powdered sugar (for the glaze)
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, granulated sugar, baking powder, and ground cinnamon.
- Step 2: In a separate medium bowl, whisk together the melted butter and milk until combined. Pour the wet ingredients into the dry ingredients and stir briefly until just combined, being careful not to overmix. Gently fold in the finely diced apples. The batter will be thick.
- Step 3: Drop large spoonfuls (approximately 1/4 cup each) of the apple batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12 to 15 minutes, or until the fritters are lightly golden brown and a toothpick inserted into the center comes out clean.
- Step 4: While the fritters cool slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar and 3 tablespoons of milk (or heavy cream) until completely smooth and thick. Add a tiny splash more liquid if the glaze is too stiff.
- Step 5: Allow the fritters to cool on a wire rack for about 5 minutes. While still warm, dip the top of each fritter into the glaze, or generously drizzle the glaze over the tops. Let the glaze set for a few minutes before serving.
Notes
- For optimal freshness, store cooled fritters in an airtight container at room temperature for up to two days; if refrigerating, allow them to come to room temperature before enjoying.
- If reheating leftovers, warm them quickly in a toaster oven or standard oven at 300°F for 3-5 minutes to restore a wonderfully soft interior without melting the glaze completely.
- Elevate this treat by serving the warm fritters alongside a scoop of vanilla bean ice cream or a generous drizzle of homemade salted caramel sauce.
- Chef's Tip: Use *finely* diced apples as directed, because if the pieces are too large they won't soften fully during the quick bake time, resulting in a slightly tougher fritter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American