Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs (about 6–8 thighs)
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- Step 1: Prepare the marinade by combining the gochujang, soy sauce, honey or brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar in a medium bowl. Whisk until well combined.
- Step 2: Pat the chicken thighs dry with paper towels. Add the chicken to the bowl with the marinade, tossing to ensure all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably 2-4 hours for deeper flavor.
- Step 3: Preheat your oven to 400°F (200°C). Arrange the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper or foil (for easier cleanup).
- Step 4: Bake the chicken for 20-25 minutes, flipping once halfway through, or until the internal temperature reaches 165°F (74°C) using a meat thermometer and the chicken is nicely caramelized. For extra char, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
- Step 5: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with sesame seeds and sliced green onions if desired, and serve hot with rice or your favorite side dish.
Notes
- Store any delicious leftover chicken in an airtight container in the refrigerator for up to 3-4 days; the flavors often get even better overnight!
- To best enjoy leftovers, gently warm them in a covered skillet with a splash of water or in the microwave until just heated through, preventing them from drying out.
- Beyond rice, this chicken is fantastic shredded into tacos, sliced over a fresh noodle salad, or tucked into warm bao buns for a unique meal.
- For an even deeper, more complex flavor, consider marinating the chicken for a full 24 hours – the gochujang magic really shines with extra time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American