Ingredients
Scale
- 1 large, fresh pineapple, cut into 1-inch chunks
- 2 tablespoons packed brown sugar
- 1 tablespoon unsalted butter, melted (or coconut oil)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon alcohol-free vanilla extract
- 1/4 teaspoon sea salt
- 1 tablespoon fresh lime juice
Instructions
- Step 1: Cut the fresh pineapple into uniform 1-inch chunks, ensuring they are dry, and set them aside. Preheat your air fryer to 380°F (195°C) for at least 5 minutes.
- Step 2: In a medium mixing bowl, whisk together the melted butter, brown sugar, cinnamon, sea salt, and vanilla powder until a thick paste forms.
- Step 3: Add the prepared pineapple chunks to the bowl and toss thoroughly, using a rubber spatula or spoon, until all pieces are evenly coated with the spiced sugar mixture.
- Step 4: Place the coated pineapple pieces in the air fryer basket in a single layer, ensuring not to overcrowd the basket. Cook in batches if necessary for optimal crisping.
- Step 5: Air fry for 6 minutes, then carefully open the basket and shake well to flip the chunks. Continue cooking for another 4 to 6 minutes, until the pineapple is tender and the edges are lightly caramelized. Remove from the air fryer, drizzle with fresh lime juice, and serve warm.
Notes
- Store leftovers promptly in an airtight container in the refrigerator for up to 3 days, understanding that the caramelized exterior will soften significantly upon cooling.
- To revive any chilled pieces, reheat them briefly in the air fryer at 350°F (175°C) for 2 to 3 minutes until warmed through, taking care not to burn the sugar coating.
- For a decadent dessert, serve the warm, spiced pineapple spooned over vanilla ice cream or alongside coconut yogurt for a lighter tropical treat.
- Before mixing, pat the pineapple chunks thoroughly dry with a paper towel; reducing surface moisture is crucial for achieving that perfect caramelized crust and preventing a steamy result.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American