Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
- Step 1: In a large bowl, combine the soy sauce, gochujang, rice vinegar, honey (or maple syrup), sesame oil, garlic powder, and ginger powder to create the marinade.
- Step 2: Add the cauliflower florets to the marinade and toss well until all pieces are evenly coated. Let it marinate for at least 30 minutes for the best flavor.
- Step 3: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Step 4: Place the marinated cauliflower florets in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
- Step 5: Air fry the cauliflower for about 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. The cauliflower should be golden brown and crispy when done.
- Step 6: Serve hot, garnished with sesame seeds or chopped green onions if desired. Enjoy your Air-Fried Korean BBQ Cauliflower!
Notes
- For optimal storage, keep any leftover Air-Fried Korean BBQ Cauliflower in an airtight container in the refrigerator for up to 3 days. When reheating, use an air fryer or oven to restore the crispiness; microwave can make it soggy, so avoid that if you can! This dish pairs beautifully with steamed rice or as a filling for wraps, making it a versatile option for lunch or dinner. To enhance the flavor, allow the cauliflower to marinate longer than 30 minutes—up to a few hours—if time permits, as this will deepen the taste of the marinade.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American