Cranberry Orange Glazed Turkey Breast

The aroma of a Cranberry Orange Glazed Turkey Breast, sweet and tangy, can transform any ordinary meal into a festive celebration. Imagine the glistening glaze, a beautiful contrast to the tender, juicy turkey beneath—a culinary masterpiece that’s surprisingly easy to achieve.

This Cranberry Orange Glazed Turkey Breast isn’t just a holiday staple; it’s a versatile dish perfect for weeknight dinners, elegant lunches, or any occasion that calls for a touch of sophisticated comfort. Each bite delivers a burst of fruity sweetness balanced by the savory richness of the turkey, promising an unforgettable flavor experience that will have everyone coming back for seconds.

• Effortlessly create a show-stopping centerpiece with a simple, straightforward recipe ideal for any home cook.
• Savor the exquisite blend of tart cranberries and zesty oranges, perfectly complementing the savory turkey.
• Impress your guests with a visually stunning dish, boasting a vibrant glaze and golden-brown perfection.
• Adapt this recipe to suit various occasions, from holiday feasts to casual gatherings, ensuring a crowd-pleasing meal.

Ingredients for Cranberry Orange Glazed Turkey Breast

Here’s what you’ll need to make this delicious dish:

Turkey Breast A 5-7 pound boneless, skin-on turkey breast provides a good balance of meat and flavor. Ensure it’s fully thawed before cooking for even roasting.

Fresh Cranberries One 12-ounce bag of fresh cranberries gives the glaze its signature tartness and vibrant color. Frozen cranberries can be substituted if fresh ones are not available.

Orange Juice Use 1 cup of freshly squeezed orange juice for the best flavor and aroma. Store-bought juice can also be used, but ensure it is pulp-free.

Orange Zest The zest of one large orange adds a concentrated citrus flavor to the glaze. Be sure to zest only the outer orange layer, avoiding the bitter white pith.

Apple Cider Vinegar Two tablespoons of apple cider vinegar balances the sweetness of the cranberries and adds a subtle tang. White vinegar can be used as a substitute in a pinch.

Brown Sugar Half a cup of packed brown sugar provides a deep, molasses-like sweetness to the glaze. Light or dark brown sugar can be used, depending on your preference.

Dijon Mustard One tablespoon of Dijon mustard adds a savory depth and slight sharpness to the glaze. Yellow mustard can be used as a milder alternative.

Olive Oil Two tablespoons of olive oil help to keep the turkey breast moist and promote even browning. Any neutral-flavored oil can be used.

Salt and Pepper To taste, for seasoning the turkey breast. Freshly ground black pepper is recommended for the best flavor.

Fresh Rosemary 2 sprigs of fresh rosemary add a fragrant, earthy note to the turkey. Dried rosemary can be used if fresh is not available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Orange Glazed Turkey Breast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Turkey

Preheat the oven to 325°F (160°C). Remove the turkey breast from its packaging and pat it dry with paper towels. Place the turkey breast in a roasting pan and drizzle with olive oil. Season generously with salt, pepper, and fresh rosemary.

Step 2: Make the Cranberry Orange Glaze

In a medium saucepan, combine fresh cranberries, orange juice, orange zest, apple cider vinegar, brown sugar, and Dijon mustard. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15-20 minutes, or until the cranberries have burst and the sauce has thickened slightly.

Step 3: Glaze the Turkey

Brush about half of the cranberry orange glaze evenly over the turkey breast. Ensure the entire surface is covered for a beautiful, even color.

Step 4: Roast the Turkey

Roast the turkey breast in the preheated oven for approximately 2-2.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the remaining glaze every 30 minutes to keep it moist and enhance the flavor. A meat thermometer inserted into the thickest part of the breast will ensure accurate temperature reading.

Step 5: Rest the Turkey

Once the turkey is cooked through, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey. Tent the turkey with foil to keep it warm while it rests.

Step 6: Carve and Serve

Carve the Cranberry Orange Glazed Turkey Breast against the grain into thin slices. Arrange the slices on a platter and drizzle with any remaining glaze from the roasting pan. Serve immediately and enjoy this holiday recipe.

Perfecting the Cooking Process

To achieve the most delectable result, focus on methodical preparation. Start by searing the turkey breast to lock in juices. While it roasts, prepare the cranberry-orange glaze, basting frequently in the last half hour to build layers of flavor.

Add Your Touch

Feel free to experiment with flavors! Swap the orange juice for apple cider for a warmer note, or add a pinch of cinnamon to the glaze for a spicy kick. For extra zest, include fresh ginger along with the orange zest.

Storing & Reheating

Store leftover cranberry orange glazed turkey breast in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave, adding a splash of broth to maintain moisture.

Here are a few helpful tips for achieving a perfectly cooked Cranberry Orange Glazed Turkey Breast:

• Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F, avoiding overcooking and dryness.
• Basting the turkey every 15-20 minutes with the glaze during the last hour of cooking creates a rich, flavorful, and beautiful crust.
• Let the turkey rest for at least 10-15 minutes before slicing; this allows the juices to redistribute, resulting in a more tender and moist breast.

(Personal anecdote formated as paragraph subheading)

My mother always said this dish was my “Harvest celebration masterpiece,” a bold claim, but the bright citrus and tart cranberry always stole the show. I remember one year adding a bit too much zest – talk about eye-opening!

The Tale of the Festive Fowl: More Than Just a Cranberry Orange Glazed Turkey Breast Recipe

Ever find yourself staring blankly at a turkey breast, wondering how to transform it from a bland centerpiece into a dazzling culinary star? Well, my friends, you’ve stumbled upon the right place! Today, we’re not just making a dish; we’re orchestrating a flavor symphony with our **Cranberry Orange Glazed Turkey Breast**. This recipe is so good, it might just become your new holiday tradition, and trust me, your taste buds will thank you profusely.

Forget everything you thought you knew about dry, boring turkey. We’re about to embark on a journey filled with juicy tenderness, zesty citrus notes, and the sweet-tart punch of cranberries. It’s like a party in your mouth, and everyone’s invited!

Why Cranberry Orange Glaze is the Undisputed Champion

Okay, let’s be real: turkey can be a bit… underwhelming. But that’s where the magic of the cranberry orange glaze comes in. This isn’t your grandma’s gloppy cranberry sauce (no offense, Grandma!). We’re talking about a vibrant, glistening glaze that elevates the turkey to a whole new level.

The combination of tart cranberries and bright orange is a match made in culinary heaven. The sweetness cuts through the richness of the turkey, creating a perfectly balanced flavor profile that will leave you wanting more. Plus, the glaze adds a beautiful sheen that makes the turkey look as good as it tastes. Let’s face it, presentation matters!

Gathering Your Arsenal: Ingredients for Cranberry Orange Glazed Turkey Breast

Before we dive into the nitty-gritty, let’s make sure we have all our ingredients ready. Don’t worry, you won’t need any fancy culinary equipment or hard-to-find spices. This recipe is all about simplicity and maximum flavor.

Here’s what you’ll need to whip up this masterpiece:

• **Turkey Breast:** The star of the show. Aim for a bone-in breast for extra flavor, but a boneless one works just as well. We’re looking for about 6-8 pounds to feed a small crowd.
• **Fresh Cranberries:** These little red gems are the heart and soul of our glaze. Fresh is best, but frozen cranberries will do in a pinch.
• **Orange:** We need both the juice and the zest for that bright citrusy flavor.
• **Apple Cider Vinegar:** Adds a tangy depth to the glaze.
• **Honey:** For a touch of sweetness and to help the glaze achieve that perfect syrupy consistency.
• **Chicken Broth:** This helps keep the turkey moist and flavorful during roasting.
• **Olive Oil:** For browning the turkey and adding richness.
• **Spices:** We’re keeping it simple with salt, pepper, garlic powder, and a pinch of paprika.

From Prep to Plate: The Step-by-Step Guide to Cranberry Orange Glazed Turkey Breast Perfection

Alright, buckle up, because it’s cooking time! Don’t worry, I’ll guide you through every step of the process. We’re going to transform that humble turkey breast into a show-stopping centerpiece that will have everyone singing your praises.

Step 1: Prepping the Turkey – The Foundation of Flavor

First things first, let’s get that turkey breast ready for its transformation. Remove it from the packaging and pat it dry with paper towels. This helps the skin crisp up beautifully in the oven.

Next, rub the turkey breast with olive oil and season generously with salt, pepper, garlic powder, and paprika. Don’t be shy with the seasoning! This is your chance to build a flavorful base for the glaze.

Step 2: Crafting the Cranberry Orange Glaze – The Star of the Show

Now for the fun part: making the cranberry orange glaze! In a saucepan, combine the fresh cranberries, orange juice, orange zest, apple cider vinegar, and honey. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15-20 minutes, or until the cranberries have burst and the glaze has thickened slightly.

Remove the glaze from the heat and let it cool slightly. You can use an immersion blender to smooth it out if you prefer a silky texture, but I personally like the rustic look of whole cranberries.

Step 3: Roasting the Turkey – Patience is a Virtue

Preheat your oven to 325°F (160°C). Place the turkey breast in a roasting pan and pour about a cup of chicken broth into the bottom of the pan. This will help keep the turkey moist during roasting.

Roast the turkey for about 2-3 hours, or until a meat thermometer inserted into the thickest part of the breast registers 165°F (74°C). Baste the turkey with the cranberry orange glaze every 30 minutes during the last hour of cooking. This will create a beautiful, flavorful crust.

Step 4: Resting and Carving – The Grand Finale

Once the turkey is cooked, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and moist breast.

Carve the turkey breast against the grain and serve with the remaining cranberry orange glaze.

Serving Suggestions: Completing the Culinary Masterpiece

A fantastic **Cranberry Orange Glazed Turkey Breast** deserves equally amazing side dishes. Here are a few of my favorites:

• **Roasted Vegetables:** A medley of colorful veggies like Brussels sprouts, carrots, and sweet potatoes, roasted with herbs and olive oil.
• **Mashed Sweet Potatoes:** Creamy and comforting, with a hint of cinnamon and nutmeg.
• **Green Bean Casserole:** A classic holiday side dish that never goes out of style.
• **Stuffing:** Because what’s Harvest celebration without stuffing?
• **Rolls:** Warm and fluffy, perfect for soaking up all that delicious glaze.

Troubleshooting Tips: Because Sometimes Things Go Wrong (and That’s Okay!)

Even the best chefs have kitchen mishaps from time to time. Here are a few common problems you might encounter and how to fix them:

• **Turkey is Dry:** Make sure you’re using enough chicken broth in the roasting pan and basting frequently with the glaze.
• **Glaze is Too Thick:** Add a little more orange juice or chicken broth to thin it out.
• **Glaze is Too Thin:** Simmer the glaze for a longer period of time to reduce it.
• **Turkey is Burning:** Cover the turkey with foil during the last hour of cooking to prevent it from browning too much.

The Final Verdict: A Cranberry Orange Glazed Turkey Breast to Remember

So there you have it: a **Cranberry Orange Glazed Turkey Breast** recipe that’s guaranteed to impress. It’s flavorful, festive, and surprisingly easy to make. Whether you’re hosting a holiday gathering or just want to elevate your weeknight dinner, this recipe is sure to become a new favorite. Now go forth and conquer that turkey breast! Your taste buds (and your guests) will thank you.

Conclusion for Cranberry Orange Glazed Turkey Breast

This Cranberry Orange Glazed Turkey Breast recipe is a surefire way to impress everyone at your table. The combination of tart cranberries, bright orange, and savory turkey is a symphony of flavors that dance on your palate. With a bit of preparation and attention to detail, you’ll have a moist, tender, and absolutely stunning centerpiece. From preparing the tangy glaze to basting the turkey and letting it rest, each step contributes to the ultimate Harvest celebration, Winter holiday, or even just Sunday night dinner. Now go forth and conquer that Cranberry Orange Glazed Turkey Breast!

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FAQs

Can I use frozen cranberries for this Cranberry Orange Glazed Turkey Breast recipe?

Absolutely! Fresh or frozen cranberries work beautifully in this glaze. If you’re using frozen, there’s no need to thaw them first. Just toss them straight into the saucepan with the other ingredients. Think of it as a convenient shortcut that doesn’t compromise on flavor. Whether they are fresh or frozen, your turkey breast will thank you for the flavorful cranberry orange hug! Using frozen cranberries is a great way to enjoy this recipe year-round, not just during the holidays. It gives a bright burst of flavor any time of year.

How do I prevent my turkey breast from drying out?

Nobody wants a desert-dry turkey! The secret to a moist turkey breast is all about the glaze and the cooking time. Basting the turkey regularly with the cranberry orange glaze keeps it wonderfully moist and flavorful. Also, use a meat thermometer to ensure you don’t overcook it. Aim for an internal temperature of 165°F (74°C). Once it reaches that temp, tent it with foil and let it rest for at least 15 minutes before carving. The resting period allows the juices to redistribute, resulting in a succulent, delicious Cranberry Orange Glazed Turkey Breast.

What side dishes pair well with Cranberry Orange Glazed Turkey Breast?

The options are endless! For a classic pairing, consider mashed sweet potatoes, roasted Brussels sprouts, or a wild rice pilaf. The sweetness of the potatoes complements the tangy glaze beautifully, while the sprouts offer a savory counterpoint. A fresh green salad with a light vinaigrette would also be a welcome addition. Basically, anything that provides a balance of flavors and textures will work wonders. Get creative and whip up your personal favorites; you really can’t go wrong when you have a star like Cranberry Orange Glazed Turkey Breast!

Can I prepare the Cranberry Orange Glaze for the turkey ahead of time?

You sure can! In fact, I highly recommend it. Making the glaze a day or two in advance actually allows the flavors to meld and deepen, resulting in an even more delicious final product. Just store the glaze in an airtight container in the refrigerator. When you’re ready to use it, simply warm it up on the stovetop or in the microwave until it’s easily spreadable. Preparing the glaze ahead of time also makes your cooking day less hectic, so you can focus on enjoying time with your loved ones while your amazing Cranberry Orange Glazed Turkey Breast bakes to perfection.