Heavenly Cherry Cheesecake Cake Roll Recipe

Have you ever dreamt of a dessert so heavenly, so utterly delightful, it sends shivers down your spine? Prepare yourself for the Heavenly Cherry Cheesecake Cake Roll Recipe, a culinary masterpiece that will transport you to dessert nirvana. This isn’t just a cake roll; it’s an experience.

Imagine biting into a moist, tender cake, the subtle sweetness of cherries dancing with the creamy richness of cheesecake filling, all swirled together in a beautiful, elegant roll. This isn’t just dessert; it’s a conversation starter, a showstopper, a reason to celebrate.

This Heavenly Cherry Cheesecake Cake Roll Recipe boasts incredible ease of preparation, a luscious flavor profile that’s both sophisticated and comforting, a stunning visual appeal that’s perfect for any occasion, and the versatility to be adapted to suit your preferences.

• Its ease of preparation will amaze you; you’ll be surprised how quickly this decadent treat comes together.
• The flavor profile is a harmonious blend of sweet cherries and creamy cheesecake, a true taste sensation.
• Its visual appeal is simply breathtaking; it’s a cake roll that’s as beautiful as it is delicious.
• Its versatility allows for customization; add your favorite nuts, spices, or even a drizzle of chocolate for an extra touch.

Ingredients for Heavenly Cherry Cheesecake Cake Roll Recipe

Here’s what you’ll need to make this delicious dish:

Cake Ingredients:

All-purpose flour, granulated sugar, eggs, vegetable oil, alcohol-free vanilla extract, baking powder, salt, milk

Cheesecake Filling:

Cream cheese (softened), powdered sugar, alcohol-free vanilla extract, lemon juice, agar-agar powder

Cherry Filling:

Frozen pitted cherries (thawed and drained), sugar, cornstarch, lemon juice

Optional Garnishes:

Fresh cherries, powdered sugar, whipped cream (vegan)

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Heavenly Cherry Cheesecake Cake Roll Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preparing the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 15×10 inch jelly roll pan. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, oil, vanilla, and milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Making the Cherry Filling

While the cake is baking, prepare the cherry filling. In a saucepan, combine the thawed cherries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. Remove from heat and let cool completely.

Step 3: Preparing the Cheesecake Filling

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, alcohol-free vanilla extract, and lemon juice, beating until well combined. Sprinkle the agar-agar powder over the mixture and beat for another minute until it’s fully incorporated.

Step 4: Assembling the Cake Roll

Once the cake is baked and cooled slightly, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper. Spread the cooled cherry filling evenly over the cake. Top with the cheesecake filling, spreading it evenly over the cherry layer.

Step 5: Rolling the Cake

Using the kitchen towel, tightly roll the cake from the short end. Wrap the rolled cake in the towel and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set.

Step 6: Serving the Heavenly Creation

Once chilled, carefully unwrap the cake roll. Dust with powdered sugar, garnish with fresh cherries and vegan whipped cream (optional), and slice into beautiful portions. Serve and watch your guests swoon. A light dusting of powdered sugar adds a touch of elegance.

This Heavenly Cherry Cheesecake Cake Roll Recipe is a surefire way to impress your friends and family. So gather your ingredients, put on your apron, and prepare for a baking adventure that will leave you feeling utterly satisfied. Enjoy!

Perfecting the Cooking Process

Prepare the cheesecake filling first, ensuring it’s completely chilled. Then, bake the cake, allowing it to cool completely before carefully spreading the filling. Finally, roll it up tightly and chill again for the perfect Heavenly Cherry Cheesecake Cake Roll.

Add Your Touch

Swap the cherries for blueberries or raspberries for a delightful twist. Experiment with different extracts like almond or vanilla. Consider adding a swirl of lemon curd for extra zing to your Heavenly Cherry Cheesecake Cake Roll Recipe.

Storing & Reheating

Store your Heavenly Cherry Cheesecake Cake Roll tightly wrapped in the refrigerator for up to three days. To reheat, slice and microwave for 10-15 seconds, or let it sit at room temperature for a few minutes.

Prepare the crust ahead of time to save time on baking day. Avoid over-mixing the cheesecake filling to prevent cracks. Chill thoroughly before rolling to prevent the filling from breaking.

My aunt once declared my Heavenly Cherry Cheesecake Cake Roll the best dessert she’d ever tasted. It was a family gathering, and the memory of her smile remains sweeter than the cake itself.

Heavenly Cherry Cheesecake Cake Roll Recipe

This recipe is a journey, a culinary adventure filled with creamy cheesecake, sweet cherries, and the satisfying crunch of a buttery cake. Are you ready to embark on this delectable expedition? Let’s get baking!

The Crust

: A Foundation of Delight

First, we tackle the crust. This isn’t just any crust; this is the dependable base for our delightful dessert. We need:

1 cup graham cracker crumbs

1/4 cup sugar

6 tablespoons unsalted butter, melted

Combine the crumbs and sugar in a medium bowl. Pour in the melted butter and mix until everything is evenly moistened – like a happy little family of crumbs. Press this mixture firmly into the bottom of a 15×10 inch jelly roll pan. Bake at 350°F (175°C) for 8-10 minutes, until lightly golden. Let it cool completely. This is crucial; a hot crust is a wobbly crust. And a wobbly crust is a recipe for disaster!

The Filling

: A Creamy Cloud

Next, we create the luscious cheesecake filling. This is the heart of our Heavenly Cherry Cheesecake Cake Roll, the creamy, dreamy center that will make your taste buds sing.

16 ounces cream cheese, softened

1/2 cup sugar

1 teaspoon alcohol-free vanilla extract

1/4 cup heavy cream

1/4 cup sour cream

1 tablespoon lemon juice

2 teaspoons agar-agar powder

1/4 cup water

In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy. Don’t rush this; let the cream cheese surrender its lumps and become one with the sugar. Then, beat in the alcohol-free vanilla extract, heavy cream, sour cream, and lemon juice. In a small saucepan, whisk together the agar-agar powder and water. Bring to a simmer over medium heat, whisking constantly, until the agar-agar is completely dissolved. Remove from heat and let it cool slightly. Once the agar-agar mixture is just lukewarm, gently fold it into the cream cheese mixture until just combined. Be careful not to overmix.

The Cherry Compote

: A Burst of Sweetness

Now, for the cherry compote, the jewel in the crown of our Heavenly Cherry Cheesecake Cake Roll!

2 cups fresh or frozen cherries, pitted

1/4 cup sugar

1 tablespoon lemon juice

Combine the cherries, sugar, and lemon juice in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally, until the cherries have softened and released their juices, about 8-10 minutes. Let the compote cool completely.

Assembling the Masterpiece

Once the crust is cool and the filling is prepared, we move on to the assembly. Spread the cooled cheesecake filling evenly over the cooled crust. Then, carefully spread the cherry compote over the cheesecake filling. Using a sharp knife or a spatula, gently loosen the edges of the cake. Starting at the long side, carefully roll the cake away from you, starting with the edge closest to you. Wrap the roll tightly in plastic wrap and chill for at least 4 hours, or preferably overnight. Once the cake is firm, remove the plastic wrap, and dust with powdered sugar for an elegant finish. Slice and serve!

A Few More Heavenly Tips

Use high-quality cream cheese for the best flavor and texture. Dont forget to pit your cherries properly – a stray pit can ruin the entire experience. And always chill your cake for at least four hours, so the cheesecake stays firm and doesn’t become gooey upon rolling.

This Heavenly Cherry Cheesecake Cake Roll is a showstopper, a dessert that’s as beautiful as it is delicious. It’s the perfect recipe to impress your guests, or just to treat yourself. Enjoy the process, the taste, and the sweet memories it will create.

FAQs

Can I make this Heavenly Cherry Cheesecake Cake Roll Recipe ahead of time?

Absolutely! In fact, making this Heavenly Cherry Cheesecake Cake Roll Recipe a day or two in advance is highly recommended. The flavors will meld beautifully, and it will be easier to slice once it’s had a chance to chill thoroughly. Just make sure to store it properly, wrapped tightly in plastic wrap, in the refrigerator. You can even freeze it for up to a month—just thaw it overnight in the fridge before serving. The best part? You’ll be the hero of any gathering, without the last-minute stress!

What can I substitute for the cream cheese in this Heavenly Cherry Cheesecake Cake Roll Recipe?

While cream cheese is key to that classic cheesecake flavor, you could experiment with a vegan cream cheese alternative. Many brands offer delicious, creamy options that work well in baking. However, keep in mind that the taste and texture might be slightly different. If you’re looking for a truly unique twist, you could even try a cashew-based cream cheese, although you’ll need to adjust the sweetness accordingly. Remember to always check the reviews before buying an alternative to ensure it fits your needs.

Is it difficult to roll up the cake for this Heavenly Cherry Cheesecake Cake Roll Recipe?

Rolling up a cake can seem daunting, but with this recipe, it’s surprisingly easy! The key is to make sure your cake is fully baked and slightly cooled but still warm enough to be pliable. Using a clean kitchen towel or parchment paper makes the rolling process much smoother. If it cracks a bit – don’t worry! It’ll still be delicious, and the filling will largely hide any minor imperfections. It’s all about the taste, after all.

How can I make this Heavenly Cherry Cheesecake Cake Roll Recipe even more decadent?

There are several ways to enhance this already delicious Heavenly Cherry Cheesecake Cake Roll Recipe! Consider adding a layer of chocolate ganache on top for an extra chocolatey indulgence, or sprinkle some toasted almonds or chopped pecans for a delightful crunch. You could also experiment with different types of cherries – sour cherries or even a cherry-raspberry mix might be exciting additions. The possibilities are endless!

Conclusion for Heavenly Cherry Cheesecake Cake Roll Recipe

This Heavenly Cherry Cheesecake Cake Roll Recipe is a delightful treat that’s perfect for any occasion. Its ease of preparation belies its stunning presentation and incredibly delicious taste. The combination of a soft, fluffy cake, creamy cheesecake filling, and sweet cherries is a match made in dessert heaven. Don’t be intimidated by the rolling process; it’s easier than you think! With a little practice, you’ll be rolling up these delectable cakes like a pro. Remember, the most important ingredient is your enjoyment in the process. So go ahead, unleash your inner baker, and delight yourself and your loved ones with this heavenly creation.