Garlic Parmesan Roasted Shrimp Recipe

My culinary journey began, not in a Michelin-starred kitchen, but in my grandma’s chaotic, spice-filled apartment. This Garlic Parmesan Roasted Shrimp Recipe is a testament to those chaotic, delicious memories. It’s the kind of dish that’s both effortlessly elegant and ridiculously easy to make.

This recipe takes you on a flavour adventure, from the first zing of garlic to the satisfying crunch of perfectly roasted shrimp. It’s the perfect weeknight meal, a crowd-pleasing appetizer, or a surprisingly sophisticated dish for a dinner party. Prepare yourself for shrimp so good, it’ll make you question your life choices (mostly because you hadn’t made it sooner).

Here are some reasons why you need to make this recipe immediately:

It’s incredibly easy to prepare, taking less than 30 minutes from start to finish.

The flavour combination of garlic, parmesan, and roasted shrimp is simply divine.

This dish is visually stunning, with vibrant red shrimp and a golden-brown crust.

It’s unbelievably versatile: serve it as an appetizer, main course, or even a topping for pasta.

Ingredients for Garlic Parmesan Roasted Shrimp Recipe

Here’s what you’ll need to make this delicious dish:

Shrimp

: Use 1-1.5 pounds of large, peeled and deveined shrimp. Ensure they are fresh for optimal flavor.

Garlic

: Fresh garlic is key here. Use about 4-6 cloves, minced. Pre-minced garlic lacks the punch of freshly minced.

Parmesan Cheese

: Grate about ½ cup of good quality Parmesan cheese. The sharper the cheese, the more intense the flavor.

Olive Oil

: Use 2-3 tablespoons of extra virgin olive oil. This adds richness and flavor to the shrimp.

Lemon Juice

: The juice of one lemon adds a bright, acidic counterpoint to the richness of the parmesan and shrimp.

Dried Oregano

: A teaspoon of dried oregano adds an earthy aroma and complements the other flavors beautifully.

Salt and Black Pepper

: Season generously to taste.

Fresh Parsley (optional)

: A sprinkle of chopped fresh parsley adds a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Roasted Shrimp Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Marinate the Shrimp

In a large bowl, toss the shrimp with olive oil, minced garlic, grated Parmesan cheese, lemon juice, oregano, salt, and pepper. Make sure the shrimp are evenly coated.

Step 3: Roast the Shrimp

Spread the marinated shrimp in a single layer on the prepared baking sheet. Roast for 8-10 minutes, or until the shrimp are pink and cooked through. Don’t overcrowd the pan; you might need to do this in batches.

Step 4: Garnish and Serve

Remove the shrimp from the oven and let them cool slightly. If using, sprinkle with fresh parsley. Serve immediately. These are fantastic on their own, over pasta, or with crusty bread for dipping.

Tips and Variations for Your Garlic Parmesan Roasted Shrimp Recipe

This recipe is already amazing, but here are a few ideas to make it even better or to suit different tastes:

Add some spice: A pinch of red pepper flakes can add a delightful kick.

Spice it up: For a spicier version, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the marinade.

Get creative with herbs: Experiment with other herbs like thyme, rosemary, or basil.

Make it a complete meal: Serve your roasted shrimp over a bed of rice, quinoa, or pasta. A simple salad would also complement the dish nicely.

Leftovers? Don’t worry. These shrimp are just as delicious cold the next day. They make a fantastic addition to salads or sandwiches.

Recipe Card for Garlic Parmesan Roasted Shrimp Recipe

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Enjoy your delicious Garlic Parmesan Roasted Shrimp Recipe! Remember, cooking should be fun, so don’t be afraid to experiment and make it your own. And most importantly, don’t forget to share your culinary creations with friends and family. They deserve a taste of your awesome shrimp!

Perfecting the Cooking Process

Preheat your oven to 400°F (200°C). Toss the shrimp with olive oil, garlic, and parmesan cheese. Spread them in a single layer on a baking sheet. Roast for 8-10 minutes, or until pink and cooked through. Serve immediately and enjoy your delicious Garlic Parmesan Roasted Shrimp Recipe!

Add Your Touch

Feel free to experiment! Add a squeeze of lemon juice for brightness, or toss in some chopped fresh parsley for extra color and flavor. You can also substitute the parmesan with another hard cheese, or try different herbs like oregano or thyme. A sprinkle of red pepper flakes adds a nice kick.

Storing & Reheating

Store leftover Garlic Parmesan Roasted Shrimp Recipe in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat, or in the microwave until warmed through. Avoid overcooking, as this can make the shrimp tough.

Prepping your shrimp is key for a perfect Garlic Parmesan Roasted Shrimp Recipe. Don’t overcrowd the pan; this ensures even cooking and lovely browning.

Remember, don’t overcook the shrimp. Slightly undercooked is better than rubbery!

Using fresh garlic makes a HUGE difference. Trust me on this one; your tastebuds will thank you.

I once served this Garlic Parmesan Roasted Shrimp Recipe at a party, and it disappeared faster than you could say “shrimp scampi”. My friends still rave about it!

Conclusion for Garlic Parmesan Roasted Shrimp Recipe

This Garlic Parmesan Roasted Shrimp Recipe is a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion. The key is to use high-quality ingredients and not overcook the shrimp. Remember to pat those shrimp dry before roasting for that crispy perfection! With minimal prep time and maximum flavor, this recipe will quickly become a family favorite. You’ll impress your friends with your culinary skills and still have time to relax and enjoy the delicious results. So ditch the takeout menu and give this easy recipe a try!

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FAQs

Can I use frozen shrimp for this Garlic Parmesan Roasted Shrimp Recipe?

Absolutely! Frozen shrimp work perfectly in this recipe. Just make sure to thaw them completely before roasting. Pat them dry with paper towels to help them crisp up nicely. Don’t skip this step; soggy shrimp are a culinary crime against humanity! Seriously, the extra few minutes to dry them makes a huge difference in the final result. You’ll get beautifully browned, flavorful shrimp, every time.

What other vegetables can I add to this Garlic Parmesan Roasted Shrimp Recipe?

The beauty of roasting is its versatility! Feel free to add your favorite veggies. Cherry tomatoes burst with sweetness, broccoli florets add a nice crunch, and asparagus spears get wonderfully tender. Just remember to adjust the roasting time depending on the vegetables you choose. Overcooked vegetables are sad vegetables. Aim for tender-crisp perfection.

How long will the Garlic Parmesan Roasted Shrimp Recipe keep in the fridge?

Leftovers will happily hang out in your fridge for up to three days. Store them in an airtight container to prevent them from drying out. Reheating is best done gently in a pan over low heat, or even in the microwave. Avoid over-reheating, as it can make them rubbery. A little bit of lemon juice helps freshen them up!

Is there a way to make this Garlic Parmesan Roasted Shrimp Recipe gluten-free?

Yes! This recipe is naturally gluten-free, as long as you use gluten-free breadcrumbs (if you choose to add them). Many brands offer gluten-free versions, making it easy to accommodate dietary needs. Just always double-check the ingredient list on your chosen breadcrumb brand to be absolutely sure there’s no hidden gluten lurking within!