Cheesesteak Tortellini in Creamy Provolone Sauce

My culinary journey took a delightful detour recently, resulting in a dish so scrumptious it practically sings. Prepare yourselves for an explosion of cheesy, meaty, pasta-y goodness: Cheesesteak Tortellini in Creamy Provolone Sauce. This isn’t your grandma’s tortellini; it’s a flavor fiesta.

Get ready for a symphony of textures and tastes, a comforting hug in a bowl, perfect for a cozy night in or a surprisingly elegant dinner party. You’ll be amazed at how easily this masterpiece comes together.

This Cheesesteak Tortellini in Creamy Provolone Sauce is truly something special.

It’s unbelievably easy to make.

The rich, creamy provolone sauce is simply divine.

The visual appeal is stunning, a dish you’ll want to photograph.

It’s incredibly versatile—adapt it to your favorite veggies and cheeses.

Ingredients for Cheesesteak Tortellini in Creamy Provolone Sauce

Here’s what you’ll need to make this delicious dish:

Thinly Sliced Beef Sirloin Opt for a lean cut for the best results. You want it to sear nicely and not be overly tough.

Onion A yellow onion adds a lovely sweetness and bite. Finely chop it for even cooking.

Bell Peppers Use a mix of colors for visual appeal and a slightly different flavor profile in each bite.

Garlic Fresh garlic is best, but jarred minced garlic works in a pinch. Just remember to use less.

Provolone Cheese Shredded provolone is ideal for a creamy sauce. You can also try a blend of provolone and mozzarella for extra stretch.

Chicken Broth Adds depth and richness to the sauce. Low-sodium is preferable.

Heavy Cream This creates the luxurious creaminess of the sauce. Do not substitute milk.

Fresh Parsley Chopped fresh parsley brightens up the dish and provides a fresh counterpoint to the rich sauce.

Refrigerated Cheese Tortellini Choose a filling you enjoy. Spinach and cheese or meat tortellini would both work well.

Olive Oil Use a good quality olive oil for best flavor.

Salt and Pepper To season the beef and sauce to your taste.

Agar-Agar A plant-based gelling agent for a thicker sauce, if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Beef

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook until browned and slightly crispy, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.

Step 2: Sauté the Vegetables

Add the chopped onions and bell peppers to the same skillet and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Create the Creamy Provolone Sauce

Reduce the heat to low. Stir in the shredded provolone cheese, chicken broth, and heavy cream. Whisk constantly until the cheese is melted and the sauce is smooth and creamy. If you want a thicker sauce, add a teaspoon or two of agar-agar and whisk until incorporated. Season with salt and pepper to taste.

Step 4: Combine and Simmer

Add the cooked beef back to the skillet, along with the refrigerated cheese tortellini. Gently stir to coat everything in the creamy sauce. Simmer for 5-7 minutes, or until the tortellini is heated through and the sauce has thickened slightly.

Step 5: Garnish and Serve

Stir in the chopped fresh parsley. Transfer the Cheesesteak Tortellini in Creamy Provolone Sauce to bowls or plates. Garnish with extra parsley, if desired.

Step 6: Enjoy

Serve immediately and enjoy this cheesy, meaty, pasta masterpiece! This dish is best served hot, but leftovers can be stored in the refrigerator for up to 3 days.

Recipe Card for Cheesesteak Tortellini in Creamy Provolone Sauce

(Here you would insert a visually appealing recipe card with detailed measurements and nutritional information)

Tips and Variations for Cheesesteak Tortellini in Creamy Provolone Sauce

This recipe is incredibly versatile. Feel free to experiment with different types of cheese, vegetables, and even meats. Adding mushrooms or zucchini would be delicious. You could also try different types of pasta, such as penne or rotini, instead of tortellini. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. Don’t be afraid to get creative and make it your own!

Frequently Asked Questions about Cheesesteak Tortellini in Creamy Provolone Sauce

(Here you would answer frequently asked questions about the recipe, such as substitutions, storage, and nutritional information.)

Conclusion: Embrace the Cheesesteak Tortellini Extravaganza

So there you have it, friends: a recipe that’s as easy as it is delicious. This Cheesesteak Tortellini in Creamy Provolone Sauce will quickly become a family favorite, guaranteed to impress even the pickiest eaters. Now, go forth and conquer the culinary world, one creamy, cheesy bite at a time!

Perfecting the Cooking Process

Sear the chicken first to lock in its juices, then cook the tortellini according to package directions. While the pasta cooks, prepare the creamy provolone sauce. This ensures everything is perfectly timed and hot when you combine it all for the ultimate Cheesesteak Tortellini in Creamy Provolone Sauce.

Add Your Touch

Feel free to experiment! Swap the chicken for beef or turkey. Add sautéed mushrooms or onions for extra flavor. A pinch of red pepper flakes brings a delightful kick. Get creative and make this Cheesesteak Tortellini in Creamy Provolone Sauce your own.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan on the stovetop, adding a splash of broth if needed to loosen the sauce. Avoid microwaving, as it can make the sauce separate.

• Don’t overcrowd the pan when searing the chicken; this ensures a nice sear and prevents steaming.
• Use freshly grated provolone for the richest, most flavorful sauce. Pre-grated cheese often contains cellulose.
• Taste and adjust seasoning throughout the cooking process. Your palate is the best guide!

My friend Sarah raved about this Cheesesteak Tortellini in Creamy Provolone Sauce after I made it for her birthday. She said it was the best comfort food she’d ever had, and that’s coming from someone who loves to eat.

The Recipe

: Cheesesteak Tortellini in Creamy Provolone Sauce

This recipe takes comfort food to a whole new level. Forget your everyday pasta night – this is an experience. We’re talking tender chicken, bursting tortellini, and a luscious provolone sauce that’ll have you reaching for seconds (and thirds). Prepare for a flavor explosion!

Ingredients You’ll Need

:

For the Chicken:

One pound boneless, skinless chicken breasts, thinly sliced

One tablespoon olive oil

One teaspoon dried oregano

Half teaspoon garlic powder

Salt and pepper to taste

For the Sauce:

Four tablespoons butter

Four tablespoons all-purpose flour

Three cups chicken broth

One and a half cups shredded provolone cheese

Half cup heavy cream

Salt and pepper to taste

For the Tortellini:

One pound cheese tortellini (choose your favorite filling!)

Instructions

:

Step 1

: Sizzle the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned on both sides and cooked through, about 5-7 minutes. Season with oregano, garlic powder, salt, and pepper. Remove the chicken from the skillet and set aside.

Step 2

: Creamy Provolone Magic

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for one minute, stirring constantly, to make a roux. Gradually whisk in the chicken broth until smooth. Bring the sauce to a simmer, stirring occasionally, until it slightly thickens.

Step 3

: Cheese Please!

Reduce the heat to low and stir in the shredded provolone cheese until melted and creamy. Stir in the heavy cream and season with salt and pepper to taste. The sauce should be smooth and luscious – if it’s too thick, add a little more broth.

Step 4

: Tortellini Time

Cook the tortellini according to package directions. Drain the pasta and add it to the skillet with the creamy provolone sauce. Gently stir to coat the tortellini evenly.

Step 5

: Chicken Reunion

Add the cooked chicken to the skillet and toss gently to combine everything. Serve immediately and watch the compliments roll in. This Cheesesteak Tortellini in Creamy Provolone Sauce is best enjoyed hot and fresh. Enjoy!

Serving Suggestions

Serve with a side salad for a complete and balanced meal. A crusty bread is perfect for sopping up the extra delicious sauce. Garnish with freshly grated Parmesan cheese for an extra touch of cheesy goodness.

This Cheesesteak Tortellini in Creamy Provolone Sauce recipe is a guaranteed crowd-pleaser. It’s easy to make, incredibly flavorful, and always a hit. So ditch the takeout and impress your friends and family with this culinary masterpiece. Happy cooking!

Conclusion for Cheesesteak Tortellini in Creamy Provolone Sauce

This Cheesesteak Tortellini in Creamy Provolone Sauce recipe is a guaranteed crowd-pleaser, offering a delightful blend of savory and creamy flavors. The ease of preparation and adaptability make it a perfect weeknight meal, yet elegant enough for a special occasion. Remember to experiment with cheese and vegetable additions to make it your own culinary masterpiece. So ditch the takeout menu, gather your ingredients, and get ready to enjoy a truly satisfying and delicious meal. You deserve it!

Print

FAQs

Can I make this Cheesesteak Tortellini in Creamy Provolone Sauce ahead of time?

Absolutely! This recipe is fantastic for meal prepping. You can assemble the tortellini and sauce up to a day in advance and store them separately in the refrigerator. When you’re ready to eat, simply reheat gently, ensuring the sauce doesn’t get too thick. Add a splash of broth if needed to restore its creaminess. This allows you to enjoy a delicious, homemade meal without the last-minute fuss. It’s like having a personal chef, only cheaper (and less likely to judge your questionable dance moves while cooking).

What kind of cheese can I substitute for the provolone?

While provolone lends a unique, nutty flavor to the Creamy Provolone Sauce, feel free to experiment! Other semi-hard cheeses like fontina, mozzarella, or even a sharp cheddar could work wonderfully. The key is to choose a cheese that melts well and provides a creamy texture. Don’t be afraid to get creative and find your perfect cheesy match! Remember, the beauty of cooking is in the experimentation, so go wild!

Are there any vegetarian options for this Cheesesteak Tortellini in Creamy Provolone Sauce recipe?

Yes! To create a vegetarian version of this decadent dish, simply replace the beef with grilled portobello mushrooms or hearty roasted vegetables like zucchini and bell peppers. The earthy flavors will complement the creamy provolone sauce beautifully. This makes for a fantastic meatless Monday option, or a satisfying vegetarian meal any day of the week.

How do I ensure my Cheesesteak Tortellini in Creamy Provolone Sauce has the perfect consistency?

The secret to the perfect creamy sauce is using good quality cheese and stirring constantly. Don’t walk away from the stove while the cheese is melting! If the sauce becomes too thick, add a little broth or milk to thin it out. If it’s too thin, let it simmer for a few minutes to reduce. Taste frequently and adjust the seasonings until you achieve the desired level of creamy perfection, because let’s be honest, perfect creamy is the ultimate goal.