Chicken Ramen Stir Fry

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Perfecting the Cooking Process

To nail this chicken ramen stir fry, sear the chicken first to lock in those juices. Then, while your ramen noodles are boiling to al dente perfection, whip up that amazing sauce. Toss it all together for a culinary masterpiece.

Add Your Touch

Feeling adventurous? Swap the chicken for turkey or add some crispy tofu for a vegetarian twist. A dash of chili flakes will kick up the heat, or try a sprinkle of sesame seeds for added nutty flavor. Make it your own!

Storing & Reheating

Leftovers are your friend! Store the chicken ramen stir fry in an airtight container in the fridge for up to three days. Reheat in a pan or microwave until heated through, and enjoy the deliciousness all over again.

Here are some top tips to help you become a chicken ramen stir fry pro:

• For extra tender chicken, marinate it in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before searing.

• Don’t overcook the ramen noodles! Al dente is the key to preventing a mushy stir fry. Strain them immediately and rinse with cold water.

• If your stir fry seems dry, add a splash of chicken broth to loosen things up and keep it saucy and flavorful.

(Personal anecdote formated as paragraph subheading)

My kids used to turn their noses up at anything green. Now, I sneak in some broccoli florets into this chicken ramen stir fry, and they devour it without even noticing! Victory is sweet!

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Chicken Ramen Stir Fry

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Pin Recipe

Delicious chicken ramen stir fry recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

• Chicken breast, boneless and skinless: 1 pound
• Ramen noodles (without seasoning packet): 2 packages
• Soy sauce: 3 tablespoons
• Brown sugar: 2 tablespoons
• Sesame oil: 1 tablespoon
• Frozen mixed vegetables: 1 cup
• Garlic, minced: 2 cloves
• Green onions, sliced: 2

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Instructions

1. Step 1: Cut the chicken breast into bite-sized pieces. In a bowl, whisk together soy sauce, brown sugar, and sesame oil. Set aside.
2. Step 2: Cook ramen noodles according to package directions, but slightly undercook them (about 1 minute less). Drain and set aside.
3. Step 3: Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
4. Step 4: Add the minced garlic and frozen mixed vegetables to the skillet. Cook for 3-5 minutes, or until the vegetables are heated through.
5. Step 5: Pour the soy sauce mixture over the chicken and vegetables. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened slightly.
6. Step 6: Add the cooked ramen noodles to the skillet and toss to coat with the sauce. Cook for another 1-2 minutes, stirring frequently, until heated through. Garnish with sliced green onions before serving.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• When reheating, add a splash of water or chicken broth to prevent the noodles from drying out.
• Serve topped with a fried egg for added protein and richness.
• To prevent soggy noodles, slightly undercook the ramen during boiling as they will continue to cook in the sauce.

• Author: Maya Rose
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American