Ultimate 2-Ingredient Cookies

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Perfecting the Cooking Process

To achieve cookie nirvana, start by properly mixing your two ingredients. Ensure your oven is preheated to the perfect temperature before you even think about dropping those cookie dough blobs onto the baking sheet. Consistency is key for amazing results.

Add Your Touch

Want to jazz things up? Consider adding chocolate chips, chopped nuts, or a sprinkle of sea salt to your dough before baking. For a zesty twist, try some lemon or orange zest. The possibilities are endless, so get creative and have fun!

Storing & Reheating

Store your incredible 2-ingredient cookies in an airtight container at room temperature. If you want to enjoy them warm, a quick zap in the microwave for a few seconds will do the trick. These cookies are best enjoyed fresh, but they still taste great the next day!

• For even baking, use a cookie scoop to ensure all cookies are the same size; this way, they’ll bake uniformly and prevent some from being overcooked.

• Don’t overmix the dough, as this can result in tough cookies; mix just until the ingredients are combined for a tender, melt-in-your-mouth texture.

• Let the cookies cool completely on the baking sheet before transferring them to a wire rack; this prevents them from breaking apart and allows them to firm up.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made these for my friend’s birthday. She thought I’d spent hours, and she was shocked when I revealed the super simple secret. Everyone loved them!

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Ultimate 2-Ingredient Cookies

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Pin Recipe

Delicious ultimate 2-ingredient cookies recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 ripe bananas, mashed
• 1 cup quick-cooking oats
• 1/4 cup chocolate chips (optional)
• 1/4 teaspoon cinnamon (optional)
• 1 tablespoon chopped walnuts (optional)
• 1 tablespoon shredded coconut (optional)

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Instructions

1. Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: In a bowl, thoroughly mash the bananas until mostly smooth. Some small lumps are okay.
3. Step 3: Add the quick-cooking oats, chocolate chips, cinnamon, walnuts, and coconut (if using) to the mashed bananas. Mix well until all ingredients are combined.
4. Step 4: Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon.
5. Step 5: Bake for 12-15 minutes, or until the cookies are lightly golden brown around the edges.

Notes

• Store cooled cookies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days, to maintain their soft texture.
• Gently warm cookies in the microwave for 10-15 seconds to bring back a just-baked, soft consistency.
• Serve these simple cookies with a dollop of Greek yogurt and a drizzle of honey for a healthy and satisfying snack or dessert.
• For a chewier cookie, let the oat mixture sit for 5-10 minutes before baking, allowing the oats to absorb more moisture from the bananas.

• Author: Maya Rose
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American