Country Fried Beef Chops with Turkey Bacon Gravy

Imagine sinking your teeth into a crispy, golden-brown beef chop, the savory juices mingling with a rich, smoky turkey bacon gravy. This Country Fried Beef Chops with Turkey Bacon Gravy recipe is comfort food elevated!

This dish brings back memories of family gatherings and hearty meals, with a flavor that’s both familiar and excitingly new. Get ready for an explosion of taste that will make any day feel like a special occasion.

• Achieve that perfect crispy crust without the fuss, making it ideal for a weeknight dinner.
• Savor the delightful balance of savory beef complemented by the smoky richness of turkey bacon gravy.
• The golden-brown perfection offers a visually appealing dish suitable for family dinners or casual gatherings.
• Adapt the recipe easily with various seasoning options to suit your personal taste preferences every time.

Ingredients for Country Fried Beef Chops with Turkey Bacon Gravy

Here’s what you’ll need to make this delicious dish:

Beef Chops Use thin-cut beef chops, about 1/2 inch thick, for quick and even cooking. Look for chops with good marbling for the best flavor.

All-Purpose Flour This is the base for the crispy coating. You can substitute with gluten-free flour for a gluten-free version.

Seasonings A blend of salt, black pepper, garlic powder, onion powder, and paprika will give the beef chops a flavorful crust. Adjust the amounts to your taste.

Eggs Eggs help the flour mixture adhere to the beef chops. Use large eggs and whisk them well before dipping the chops.

Milk Milk adds moisture to the egg mixture, creating a better coating. You can use regular milk or a plant-based alternative like almond or soy milk.

Turkey Bacon This is the star of the gravy. Use your favorite brand of turkey bacon, ensuring it’s cooked until crispy.

Butter Butter is the base for the gravy. It adds richness and flavor. Use unsalted butter to control the saltiness of the gravy.

Chicken Broth Chicken broth adds a savory depth to the gravy. Use low-sodium broth to avoid an overly salty gravy.

Cornstarch Cornstarch is used to thicken the gravy. Mix it with cold water to create a slurry before adding it to the gravy.

Heavy Cream Heavy cream adds richness and creaminess to the gravy. You can substitute with half-and-half for a lighter version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Country Fried Beef Chops with Turkey Bacon Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Beef Chops

In a shallow dish, whisk together the eggs and milk. In another shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika. Dredge each beef chop in the flour mixture, then dip in the egg mixture, and finally dredge again in the flour mixture, ensuring it’s fully coated.

Step 2: Fry the Beef Chops

Heat vegetable oil in a large skillet over medium-high heat. Carefully place the coated beef chops in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chops from the skillet and place them on a wire rack to drain excess oil.

Step 3: Cook the Turkey Bacon

In the same skillet, cook the turkey bacon until crispy. Remove the bacon from the skillet and set aside, reserving about 2 tablespoons of the bacon drippings in the pan. Crumble the cooked turkey bacon into small pieces.

Step 4: Make the Gravy

Melt the butter in the skillet with the reserved bacon drippings over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the chicken broth until smooth. Bring to a simmer, stirring occasionally.

Step 5: Thicken and Finish the Gravy

In a small bowl, whisk together the cornstarch and cold water to create a slurry. Slowly pour the cornstarch slurry into the simmering gravy, whisking constantly until the gravy thickens to your desired consistency. Stir in the crumbled turkey bacon and heavy cream. Season with salt and pepper to taste.

Step 6: Serve and Enjoy

Place the country fried beef chops on a plate and generously spoon the turkey bacon gravy over the top. Serve immediately with your favorite sides, such as mashed potatoes and green beans.

Variations to Elevate Your Country Fried Beef Chops

Feeling adventurous? Let’s spice things up a bit! Here are a few fun twists you can try on this classic recipe to make it your own. Get ready to unleash your inner culinary artist!

Spicy Kick

If you like a little heat, add a pinch of cayenne pepper to the flour mixture for the beef chops. You can also stir a dash of hot sauce into the gravy for an extra zing. Just remember to start small and taste as you go, unless you want to breathe fire!

Herb Infusion

Mix some dried herbs into the flour mixture for the beef chops. Rosemary, thyme, or oregano would all work beautifully. For the gravy, you can add fresh herbs like parsley or chives just before serving. It’s like giving your dish a spa day!

Cheese, Please!

Stir some shredded cheddar cheese into the gravy for a cheesy delight. You can also sprinkle some cheese on top of the beef chops before serving. Because let’s face it, everything is better with cheese!

Pairing Suggestions for Country Fried Beef Chops

Now that you’ve got your delicious Country Fried Beef Chops with Turkey Bacon Gravy ready, what should you serve with it? Here are a few ideas to create a complete and satisfying meal.

Classic Comfort Sides

Mashed potatoes are the quintessential side for country fried steak. Creamy and comforting, they soak up the gravy perfectly. Green beans or corn on the cob add a touch of freshness and balance out the richness of the dish.

Southern Charm

Coleslaw is a must-have for any Southern-inspired meal. Its tangy sweetness complements the savory beef chops and gravy. Biscuits or cornbread are also great additions, perfect for sopping up every last bit of gravy.

Fresh and Light

A simple side salad with a vinaigrette dressing can add a refreshing contrast to the hearty main course. Roasted vegetables like Brussels sprouts or carrots are also a great way to add some color and nutrients to your plate.

Tips and Tricks for the Best Country Fried Beef Chops

Want to take your Country Fried Beef Chops with Turkey Bacon Gravy from good to amazing? Here are some insider tips and tricks to help you achieve crispy, flavorful perfection every time.

Choosing the Right Beef

The key to tender and flavorful beef chops is to choose the right cut. Look for thin-cut beef chops, about 1/2 inch thick. Top round or sirloin are good options. Tenderizing the beef before coating it can also help ensure a melt-in-your-mouth texture.

Getting the Crispy Coating

To achieve that perfect crispy coating, make sure to dredge the beef chops thoroughly in the flour mixture, pressing it gently to adhere. Double-dredging (flour, egg, flour) can also help create a thicker, crispier crust. Don’t overcrowd the pan when frying, as this will lower the oil temperature and result in soggy chops.

Making the Perfect Gravy

The secret to a smooth and flavorful gravy is to whisk constantly while adding the chicken broth to the roux. This will prevent lumps from forming. Simmer the gravy over low heat to allow the flavors to meld together. If the gravy is too thick, add a little more chicken broth. If it’s too thin, whisk in a little more cornstarch slurry.

Why You’ll Love This Recipe

This Country Fried Beef Chops with Turkey Bacon Gravy recipe is more than just a meal; it’s an experience. It’s about creating memories, sharing laughter, and enjoying the simple pleasures of life. So gather your loved ones, put on some music, and get cooking. You won’t regret it!

The combination of crispy beef chops and smoky turkey bacon gravy is simply irresistible. It’s the kind of dish that makes you feel warm and cozy inside, no matter what the weather is like outside. Plus, it’s surprisingly easy to make, even for beginner cooks.

So what are you waiting for? Grab your ingredients and get ready to create a culinary masterpiece that will impress your friends and family. Trust me, they’ll be begging you for the recipe!

Perfecting the Cooking Process

To achieve culinary nirvana with our country fried beef chops, sear the chops first to lock in those delicious juices. While they rest, craft the gravy. This ensures a seamless workflow, culminating in a symphony of flavors on your plate. Timing is everything!

Add Your Touch

Feel adventurous? Swap the spices to create a personalized flavor profile. A dash of smoked paprika can add depth, or a pinch of cayenne for some heat. Consider adding mushrooms to the gravy for an earthy twist. Make it yours and enjoy it.

Storing & Reheating

Got leftovers? Lucky you! Store your country fried beef chops and turkey bacon gravy in separate airtight containers in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of broth to the gravy to restore its creamy consistency.

Here are some tips to help you master this recipe:

• Pound the beef chops to an even thickness for consistent cooking and tender results every time.
• Don’t overcrowd the pan when frying the beef; work in batches to maintain the oil temperature and achieve optimal browning.
• Taste and adjust the gravy seasoning as you go; a little extra pepper or a pinch of herbs can elevate the flavor.

(Personal anecdote formated as paragraph subheading)

My family went wild for this dish, devouring every last morsel. My picky eater even asked for seconds! Now it’s a weekly request, and I’m happy to oblige.

Country Fried Beef Chops with Turkey Bacon Gravy: A Culinary Adventure

Alright, buckle up buttercups, because we’re about to embark on a flavor journey that’s part down-home comfort, part “Whoa, where has *this* been all my life?” We’re diving headfirst into the magnificent world of Country Fried Beef Chops with Turkey Bacon Gravy. Yes, you heard that right. Get ready for a taste sensation. I remember the first time I tried something similar, I was at a little diner, and I knew that one day I would make the same flavor, I hope you enjoy it as much as I do.

Why Country Fried Beef Chops? Oh, Let Me Count the Ways!

Why *not* Country Fried Beef Chops? Seriously, think about it. You get the satisfying crunch of a perfectly fried coating, the tender, juicy beef that practically melts in your mouth, and then… the gravy. Oh, the gravy! This isn’t just any gravy; it’s a turkey bacon gravy that elevates the whole experience to a higher plane of existence. It’s a hug in a bowl, a high-five for your taste buds, and a standing ovation for your stomach. And the aroma? Prepare to have your neighbors knocking, begging for a bite!

The Heart and Soul: Ingredients You’ll Need

Now, let’s get down to brass tacks. Here’s what you’ll need to create this masterpiece. Don’t worry; it’s not as intimidating as it sounds. I promise, even if your cooking skills peak at boiling water, you can nail this.

• **For the Country Fried Beef Chops:**
• 4 Beef Chops (about ½ inch thick)
• 1 cup All-Purpose Flour
• 2 teaspoons Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• ½ teaspoon Paprika
• 2 large Eggs, beaten
• 1 cup Milk
• Vegetable Oil, for frying
• **For the Turkey Bacon Gravy:**
• 6 slices Turkey Bacon, diced
• ¼ cup All-Purpose Flour
• 3 cups Chicken Broth
• ½ cup Milk or Cream (optional, for extra richness)
• Salt and Black Pepper to taste
• 2 tablespoons chopped fresh Parsley (for garnish, because we’re fancy like that)

Don’t be afraid to experiment with the spices! A little cayenne pepper can kick things up a notch, or a pinch of onion powder for a sweeter flavor. The goal is to create a symphony of flavors that dance across your palate.

Step-by-Step: From Humble Ingredients to Culinary Glory

Okay, deep breaths everyone. We’re about to transform those humble ingredients into a dish worthy of a Michelin star. Or, at least, worthy of bragging rights at the next family gathering.

1. **Prep the Beef: ** First, if your beef chops are thicker than ½ inch, use a meat mallet to gently pound them to that thickness. This ensures they cook evenly and stay tender. Season them generously with salt, pepper, garlic powder, and paprika. Don’t be shy; these chops want to be flavorful!

2. **The Dredge Station: ** In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika. In another shallow dish, whisk together the eggs and milk. Now, create an assembly line: beef chop, flour mixture, egg mixture, back to the flour mixture. Make sure each chop is fully coated in flour for that perfect crispy crust.

3. **Fry, Baby, Fry!: ** Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a tiny sprinkle of flour sizzles immediately. Carefully place the breaded beef chops in the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, until golden brown and cooked through. Remove the chops and place them on a wire rack to drain excess oil. This keeps them crispy!

4. **Turkey Bacon Gravy Magic: ** In the same skillet (drain off most of the oil, leaving about 2 tablespoons), cook the diced turkey bacon until crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet. This is where the magic happens.

5. **Gravy Time: ** Sprinkle the flour into the bacon grease and whisk constantly for about 1-2 minutes, creating a roux. This is the base of your gravy, so don’t skip this step! Slowly pour in the chicken broth, whisking constantly to prevent lumps. Bring the gravy to a simmer, stirring occasionally, until it thickens to your desired consistency.

6. **Finishing Touches: ** Stir in the cooked turkey bacon and milk or cream (if using) into the gravy. Season with salt and pepper to taste. Simmer for another minute or two to let the flavors meld together.

7. **Serve and Devour: ** Place the country fried beef chops on a plate and smother them generously with the turkey bacon gravy. Garnish with fresh parsley and serve immediately. Prepare for applause!

Level Up Your Country Fried Beef Chops: Pro Tips and Tricks

Want to take your country fried beef chops from “good” to “OMG, this is amazing!”? Here are a few insider tips:

• **Buttermilk Soak:** For extra tender beef, soak the chops in buttermilk for at least 30 minutes (or up to a few hours) before breading. The buttermilk helps to tenderize the meat and adds a subtle tang.
• **Double Dredge:** For an even thicker, crispier crust, dredge the beef chops in the flour mixture, then the egg mixture, then the flour mixture again. This creates a super-protective coating that seals in the juices.
• **Temperature is Key:** Make sure the oil is hot enough before adding the beef chops. If the oil isn’t hot enough, the chops will absorb too much oil and become greasy. Use a thermometer to ensure the oil is at 350°F (175°C).
• **Rest the Beef:** After frying, let the beef chops rest on a wire rack for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
• **Gravy Consistency:** If your gravy is too thick, add a little more chicken broth until it reaches your desired consistency. If it’s too thin, simmer it for a few more minutes to allow it to thicken.

Sides That Sing: Perfect Pairings for Your Country Fried Beef Chops

Country Fried Beef Chops with Turkey Bacon Gravy is a star on its own, but it shines even brighter when paired with the right side dishes. Here are a few of my favorites:

• **Mashed Potatoes:** Creamy, dreamy mashed potatoes are the perfect canvas for soaking up that delicious gravy.
• **Green Beans:** A simple side of steamed or sautéed green beans adds a touch of freshness and balance to the richness of the dish.
• **Corn on the Cob:** Sweet, juicy corn on the cob is a classic pairing for country fried dishes.
• **Coleslaw:** A tangy coleslaw provides a refreshing contrast to the savory beef chops and gravy.
• **Biscuits:** Fluffy, buttery biscuits are a must-have for soaking up every last drop of gravy.

Nutritional Information (Approximate)

Please note that the nutritional information is approximate and can vary depending on the specific ingredients and cooking methods used.

• Calories: 650-800 per serving
• Protein: 40-50g
• Fat: 40-50g
• Carbohydrates: 30-40g

(Personal anecdote formated as paragraph subheading)

One time, I accidentally used apple juice instead of broth in the gravy. Turned out surprisingly delicious! The hint of sweetness was a welcome twist.

Conclusion for Country Fried Beef Chops with Turkey Bacon Gravy :

Country Fried Beef Chops with Turkey Bacon Gravy are a hearty, satisfying meal. Tender beef, a crispy crust, and savory gravy combine to create a dish that’s comforting and delicious. Using turkey bacon offers a delightful twist, providing that smoky flavor without unwanted ingredients. This recipe is perfect for a family dinner or a special weekend treat. Easy to customize and sure to please, it’s a dish you’ll want to make again and again. Enjoy the delicious combination of flavors and textures in every bite!

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FAQs :

Can I use different cuts of beef for these Country Fried Beef Chops?

Absolutely! While this recipe shines with thinner cuts like cube steak, feel free to experiment. A thicker cut like sirloin would also work wonderfully. Just remember to adjust the cooking time accordingly; thicker chops will need longer in the pan. Pounding the beef to an even thickness is crucial, no matter the cut you choose. This ensures even cooking and tenderizes the meat, giving you that perfect, satisfying bite every time. The breading will still adhere beautifully, creating that crispy, golden crust we all crave in a fantastic country fried dish.

What’s the best way to keep my Country Fried Beef Chops crispy?

Ah, the million-dollar question! Crispy Country Fried Beef Chops are a culinary treasure. To maintain that delightful crunch, place cooked chops on a wire rack set over a baking sheet. This allows air to circulate around them, preventing the bottom from becoming soggy. Avoid stacking them directly on a plate, as the steam will soften the breading. If you’re making a big batch, you can keep them warm in a low oven (around 200°F or 95°C) until you’re ready to serve. This method ensures everyone enjoys a perfectly crispy chop.

How can I make the Turkey Bacon Gravy even richer?

Want to amp up the flavor in your turkey bacon gravy? Try using homemade beef broth instead of store-bought. The richer, deeper flavor will truly elevate the gravy. Adding a splash of Worcestershire sauce (check the label to ensure it doesn’t contain any unwanted ingredients) can also boost the umami. For an extra creamy texture, whisk in a tablespoon of plant-based butter at the very end. These simple tweaks will transform your gravy from good to absolutely unforgettable, making it the star of your Country Fried Beef Chops meal.

What side dishes go well with Country Fried Beef Chops and Turkey Bacon Gravy?

Oh, the possibilities are endless! Creamy mashed potatoes are a classic pairing that soaks up the gravy beautifully. Green beans, seasoned with garlic and a touch of lemon, offer a refreshing contrast. Corn on the cob, grilled to perfection, is another crowd-pleaser. For a heartier meal, consider serving it alongside creamy mac and cheese or a fluffy side of rice. Don’t forget a side of biscuits or cornbread to soak up every last drop of that delicious turkey bacon gravy!