30-Minute Ground Beef Stroganoff

Craving a comforting, flavorful meal that’s ready in a flash? Then my 30-Minute Ground Beef Stroganoff is your answer. This recipe is a lifesaver on busy weeknights, delivering restaurant-quality taste without the restaurant-quality wait.

Forget spending hours in the kitchen—this stroganoff is all about speed and simplicity, yet still delivers a rich, creamy, and utterly satisfying experience. Prepare for a flavor explosion that’ll have you singing its praises.

This 30-Minute Ground Beef Stroganoff boasts incredible speed and ease. Its creamy sauce is unbelievably delicious. The presentation is elegant enough for a dinner party. And finally, it’s incredibly versatile—serve it over noodles, rice, or even mashed potatoes.

Ingredients for 30-Minute Ground Beef Stroganoff

Here’s what you’ll need to make this delicious dish:

Ground Beef One pound of lean ground beef forms the heart of this dish. Choose a good quality ground beef for optimal flavor.

Onion One medium yellow onion, finely chopped, adds a touch of sweetness and depth.

Mushrooms Eight ounces of sliced cremini mushrooms provide an earthy flavor and satisfying texture.

Beef Broth One cup of low-sodium beef broth adds richness and helps create a luscious sauce.

Sour Cream One cup of full-fat sour cream creates the creamy texture. For a vegan option, try a plant-based sour cream alternative.

Dijon Mustard One tablespoon of Dijon mustard adds a tangy kick to balance the richness.

All-Purpose Flour Two tablespoons of all-purpose flour are used to thicken the sauce slightly.

Garlic Powder One teaspoon of garlic powder enhances the savory notes.

Dried Thyme Half a teaspoon of dried thyme adds an herbaceous touch.

Salt and Pepper To taste, seasoning is always key!

Egg Noodles Eight ounces of egg noodles or your pasta of choice serve as the perfect base.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30-Minute Ground Beef Stroganoff

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Finely chop the onion and mushrooms. In a large skillet over medium heat, melt a tablespoon of butter or olive oil. Add the onion and cook until softened about 5 minutes, stirring occasionally. Add the mushrooms and cook until tender, about another 5 minutes.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 6-8 minutes, draining off any excess grease.

Step 3: Create the Sauce

Stir in the flour and cook for one minute. Gradually whisk in the beef broth until smooth, making sure there are no lumps. Bring to a simmer and cook until slightly thickened, about 2 minutes. Season with salt, pepper, garlic powder, and thyme.

Step 4: Stir in the Sour Cream

Reduce the heat to low. Gently stir in the sour cream and Dijon mustard until well combined. Do not boil, or the sour cream might curdle.

Step 5: Cook the Noodles

While the sauce simmers, cook the egg noodles according to package directions. Drain and set aside.

Step 6: Combine and Serve

Toss the cooked noodles with the beef stroganoff. Serve immediately, garnished with fresh parsley if desired. Enjoy!

Tips and Variations for Your 30-Minute Ground Beef Stroganoff

This recipe is wonderfully adaptable! For a richer flavor, try adding a splash of Worcestershire sauce (ensure it’s vegetarian/vegan). If you prefer a spicier kick, a pinch of red pepper flakes adds a nice zing. Don’t be afraid to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for unique flavor profiles. To make it a complete meal, consider adding a side of steamed green beans or a simple salad.

Frequently Asked Questions about 30-Minute Ground Beef Stroganoff

Can I make this ahead of time? Yes! You can prepare the stroganoff up to a day in advance. Simply store it in an airtight container in the refrigerator and reheat gently before serving. Avoid boiling it once the sour cream is added.

Can I use different types of noodles? Absolutely! While egg noodles are a classic choice, you can substitute them with other pasta shapes like fettuccine, tagliatelle, or even wide rice noodles.

What if I don’t have sour cream? Plain Greek yogurt or a vegan sour cream alternative can be used as a substitute. The flavor will be slightly different, but it will still be delicious.

Is this recipe suitable for freezing? Yes, this recipe freezes well. Allow it to cool completely before storing it in airtight freezer bags or containers. It can be kept frozen for up to three months.

Conclusion: Your New Weeknight Hero

This 30-Minute Ground Beef Stroganoff is more than just a recipe—it’s a time-saving culinary masterpiece! Its ease of preparation, delicious flavor, and versatility make it a perfect weeknight meal, a crowd-pleaser for gatherings, or a comforting treat for a quiet night in. So ditch the takeout menus and embrace the joy of a quick, easy, and incredibly satisfying meal. You deserve it!

Perfecting the Cooking Process

First, brown the ground beef until nicely browned, then drain excess fat. While the beef simmers, cook your noodles according to package directions. Finally, whisk together the creamy sauce and combine everything for a quick and delicious 30-Minute Ground Beef Stroganoff.

Add Your Touch

Feel free to experiment! Swap mushrooms for spinach, add a pinch of red pepper flakes for heat, or use different herbs like dill or thyme. A splash of beef broth adds extra depth of flavor to your 30-Minute Ground Beef Stroganoff.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan on the stovetop or in the microwave until warmed through. Avoid overcooking, which can make the sauce separate.

• Don’t overcrowd the pan when browning the beef; work in batches for even browning and to avoid steaming.
• Use good quality beef broth for a richer, more flavorful sauce in your 30-Minute Ground Beef Stroganoff.
• Taste and adjust seasoning before serving—a little salt and pepper can go a long way!

My Aunt Millie once told me her secret to a perfect Stroganoff was to use really good quality beef broth. It makes all the difference! Her 30-Minute Ground Beef Stroganoff recipe became a family favorite.

Conclusion for 30-Minute Ground Beef Stroganoff

This 30-Minute Ground Beef Stroganoff recipe is a lifesaver for busy weeknights. Its quick preparation time and delicious flavor make it a winner. The simple ingredients and straightforward instructions make it accessible to even novice cooks. Remember to use good quality ground beef for the best results and don’t hesitate to adjust seasonings to your taste. Enjoy this easy, flavorful, and satisfying meal that’s ready in a flash!

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FAQs

Can I make this 30-Minute Ground Beef Stroganoff ahead of time?

Absolutely! This recipe is fantastic for meal prepping. You can prepare the stroganoff completely up to two days in advance. Store it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat it on the stovetop over low heat, stirring occasionally, to avoid scorching. Adding a splash of beef broth at the end helps restore moisture and keeps it creamy. Don’t worry about it thickening too much; a gentle simmer does the trick. Enjoy your perfectly planned, ahead-of-time deliciousness!

What can I substitute for the beef broth?

While beef broth delivers the richest flavor for this 30-Minute Ground Beef Stroganoff, you have options! Vegetable broth offers a hearty, savory alternative, though the flavor profile will differ slightly. For a richer, slightly sweeter taste, try mushroom broth. Just make sure to adjust the seasoning accordingly to match your chosen substitute. A little extra salt and pepper might be needed depending on the broth’s inherent saltiness. The key is experimentation—find what works best for your palate!

Is this 30-Minute Ground Beef Stroganoff recipe gluten-free?

Yes, this recipe is naturally gluten-free, provided you use gluten-free soy sauce or tamari. Always double-check the labels of your ingredients to ensure they don’t contain any hidden gluten. Many commercial beef broths are gluten-free, but it’s always a good idea to verify. This 30-Minute Ground Beef Stroganoff is a great option for those following a gluten-free diet, offering a flavorful and satisfying meal without any compromise on taste.

How do I thicken the 30-Minute Ground Beef Stroganoff sauce?

The recipe relies on the natural thickening power of the mushrooms and the reduction of the sauce as it simmers. However, if you prefer a thicker sauce, you can easily achieve this by whisking in a small amount of cornstarch mixed with cold water before adding it to the simmering stroganoff. Start with a tablespoon, whisking constantly, and then add more in small increments until you achieve the desired consistency. Over-thickening can happen quickly, so proceed cautiously—you can always add more, but you can’t take it away!