One-Pan Tangy Honey BBQ Chicken Penne

Imagine sinking your fork into a symphony of flavors: tender chicken, perfectly cooked penne pasta, and a luscious tangy honey BBQ sauce that’s both sweet and savory. This One-Pan Tangy Honey BBQ Chicken Penne recipe is your ticket to a delicious and easy weeknight meal that will have everyone begging for seconds.

This isn’t your average pasta dish; it’s a culinary hug in a pan, brimming with comforting goodness and a vibrant zest that will awaken your taste buds. Perfect for busy weeknights, weekend gatherings, or any time you crave a satisfying and flavorful meal, this one-pan wonder promises an unforgettable experience.

• Effortless cleanup with a one-pan design, making weeknight dinners a breeze.
• The irresistible tangy honey BBQ sauce creates a flavor explosion that will leave you wanting more.
• A visually appealing dish with vibrant colors and textures that will impress your family and friends.
• Adaptable to your preferences, allowing you to easily swap in your favorite veggies or protein.

Ingredients for One-Pan Tangy Honey BBQ Chicken Penne

Here’s what you’ll need to make this delicious dish:

Penne Pasta Use your favorite brand of penne pasta; the ridges help capture all that delicious sauce.

Chicken Breast Boneless, skinless chicken breasts are ideal; cut them into bite-sized pieces for even cooking.

Honey Adds sweetness and helps create that signature sticky, tangy BBQ flavor.

BBQ Sauce Use your favorite brand or a homemade recipe for the BBQ element.

Apple Cider Vinegar Provides tanginess to balance the sweetness of the honey and BBQ sauce.

Tomato Paste Adds depth and richness to the sauce, enhancing its savory notes.

Dijon Mustard Contributes a subtle, zesty kick that complements the other flavors.

Garlic Freshly minced garlic is a must for adding aromatic warmth to the dish.

Onion Diced yellow onion provides a savory base for the sauce.

Olive Oil Used for sautéing the vegetables and chicken, adding flavor and preventing sticking.

Chicken Broth Helps to cook the pasta in the same pan, infusing it with flavor.

Cornstarch Used to thicken the sauce, creating a smooth and glossy texture.

Fresh Parsley For garnish, adding a pop of color and fresh flavor.

Salt and Pepper To season the chicken and the sauce to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Tangy Honey BBQ Chicken Penne

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Dice the chicken breast into bite-sized pieces. Mince the garlic and dice the onion. Measure out all other ingredients so they are ready to go.

Step 2: Sauté the Chicken and Vegetables

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook until browned on all sides. Add the diced onion and minced garlic, and sauté for another 2-3 minutes until softened and fragrant.

Step 3: Make the Tangy Honey BBQ Sauce

In a bowl, whisk together the honey, BBQ sauce, apple cider vinegar, tomato paste, and Dijon mustard. Pour the sauce into the skillet with the chicken and vegetables.

Step 4: Add Pasta and Chicken Broth

Add the uncooked penne pasta and chicken broth to the skillet. Stir well to ensure the pasta is submerged in the liquid. Bring the mixture to a simmer, then cover the skillet tightly with a lid or aluminum foil.

Step 5: Bake the Dish

Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the pasta is cooked through and the liquid is absorbed.

Step 6: Thicken the Sauce and Serve

Remove the skillet from the oven. In a small bowl, whisk together cornstarch with two tablespoons of cold water to create a slurry. Pour the cornstarch slurry into the skillet and stir well. Let the dish sit for a few minutes to allow the sauce to thicken. Garnish with fresh parsley and serve hot.

Perfecting the Cooking Process

To achieve the best results with this One-Pan Tangy Honey BBQ Chicken Penne, sear the chicken first to lock in those delicious juices. Then, while the pasta cooks in the same pan, get that tangy sauce bubbling. This streamlined sequence ensures efficiency and maximum flavor.

Add Your Touch

Feel free to make this One-Pan Tangy Honey BBQ Chicken Penne truly yours! Swap out the penne for rotini or shells. For an extra kick, add a pinch of red pepper flakes. Consider incorporating some grilled vegetables like zucchini or bell peppers for added texture and nutrients.

Storing & Reheating

Store any leftover One-Pan Tangy Honey BBQ Chicken Penne in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm it in a skillet over medium heat, adding a splash of broth if needed to keep it moist.

Helpful Tips for One-Pan Tangy Honey BBQ Chicken Penne Perfection:

• Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption; use a meat thermometer.
• Avoid overcrowding the pan; cook the chicken in batches if necessary to achieve a proper sear and even cooking.
• Taste and adjust the sauce’s seasonings as you go, adding more honey for sweetness or vinegar for extra tang.

(Personal anecdote)

My family went absolutely bonkers for this dish the first time I made it! My son, who’s a notoriously picky eater, even asked for seconds. That’s when I knew I had a real winner on my hands.

Conclusion for One-Pan Tangy Honey BBQ Chicken Penne :

This One-Pan Tangy Honey BBQ Chicken Penne recipe is a surefire win for busy weeknights or laid-back weekends. We’ve covered how simple it is to throw together, how to customize it to your liking, and how to avoid the dreaded mushy pasta. Remember, it’s all about creating a flavorful, satisfying meal with minimal effort and maximum enjoyment. So grab your ingredients, preheat that oven, and get ready to unleash your inner chef! Happy cooking!

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FAQs :

What makes this One-Pan Tangy Honey BBQ Chicken Penne so special?

Oh, you’re asking the million-dollar question! This isn’t just another weeknight dinner. We’re talking about tender chicken, perfectly al dente penne, and a tangy-sweet barbecue sauce that’ll make your taste buds sing. The real magic? Everything cooks together in one pan, which means less cleanup and more time to binge-watch your favorite shows. Plus, the flavors meld together beautifully as it bakes, creating a dish that’s far greater than the sum of its already delicious parts. Prepare for “oohs” and “aahs” around the dinner table!

Can I customize the ingredients in my Tangy Honey BBQ Chicken Penne?

Absolutely! Think of this One-Pan Tangy Honey BBQ Chicken Penne recipe as a canvas for your culinary creativity. Don’t have penne? Use rotini, farfalle, or any other short pasta you fancy. Not a fan of chicken thighs? Chicken breasts work just as well, just keep an eye on the cooking time. Feel free to toss in your favorite veggies—bell peppers, zucchini, or even some spinach would be fantastic. Just remember, the more you add, the more personalized and uniquely “you” your dish becomes!

How do I prevent the pasta from becoming mushy in this One-Pan Chicken dish?

Ah, the dreaded mushy pasta dilemma! The key to perfectly cooked penne is to use the right amount of liquid. Start with the amount specified in the recipe, and if you notice the pasta is absorbing the liquid too quickly, add a little extra broth, a splash at a time. Keep a close eye on it, and test the pasta for doneness towards the end of the cooking time. Remember, you want it al dente – slightly firm to the bite. Nobody likes a mushy noodle, so vigilance is key!

What are some good side dishes to serve with One-Pan Tangy Honey BBQ Chicken Penne?

This One-Pan Tangy Honey BBQ Chicken Penne is a star on its own, but a supporting cast can really elevate the meal. A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the pasta. Roasted vegetables, like broccoli or asparagus, add some extra nutrients and a touch of elegance. Or, for a real treat, serve it with some cheesy garlic bread to soak up all that delicious sauce. The possibilities are endless and delicious!