Brown Sugar Pineapple Chicken

The aroma of sweet pineapple mingling with savory brown sugar fills the kitchen, promising a delightful culinary adventure. Each bite offers tender chicken, glazed to perfection, with a burst of tropical sunshine.

This Brown Sugar Pineapple Chicken isn’t just dinner; it’s a mini-vacation for your taste buds. Imagine juicy, caramelized chicken served over a bed of fluffy rice, bringing a smile to everyone at the table!

• It’s incredibly easy to make, perfect for busy weeknights when time is short.
• The sweet and savory flavor profile is a guaranteed crowd-pleaser for all ages.
• The vibrant colors of the chicken and pineapple make it a visually appealing dish.
• Serve it with rice, quinoa, or even in tacos for a versatile meal option.

Ingredients for Brown Sugar Pineapple Chicken

Here’s what you’ll need to make this delicious dish:

• Chicken Breasts Use boneless, skinless chicken breasts for quicker cooking and easier handling. You can also use chicken thighs if you prefer a richer flavor.
• Pineapple Chunks Fresh or canned pineapple chunks will work. If using canned, make sure they are packed in juice, not syrup, to avoid excess sweetness.
• Brown Sugar Light or dark brown sugar adds a caramel-like sweetness that complements the pineapple perfectly. Dark brown sugar will give a slightly richer, molasses-like flavor.
• Soy Sauce Low-sodium soy sauce provides a savory, umami base for the marinade. It balances the sweetness of the brown sugar and pineapple.
• Apple Cider Vinegar Adds a tangy counterpoint to the sweetness, and also helps to tenderize the chicken. You can substitute with rice vinegar if needed.
• Garlic Powder Provides a convenient way to infuse the dish with garlic flavor. If you prefer fresh garlic, use about 2 cloves, minced.
• Ginger Powder Adds a warm, slightly spicy note that enhances the overall flavor profile. Freshly grated ginger can also be used for a more intense flavor.
• Cornstarch This is used to thicken the sauce, creating a glossy glaze that coats the chicken beautifully.
• Sesame Oil A drizzle of sesame oil adds a nutty aroma and flavor to the dish, enhancing the overall experience.
• Green Onions Sliced green onions are used as a garnish, adding a pop of color and a fresh, mild onion flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Sugar Pineapple Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a bowl, whisk together brown sugar, soy sauce, apple cider vinegar, garlic powder, ginger powder, and sesame oil. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours. The longer it marinates, the more flavorful the chicken will be.

Step 2: Sear the Chicken

Heat a tablespoon of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Sear the chicken for 3-4 minutes per side, until golden brown. The goal here is to get a nice sear on the outside while keeping the inside moist.

Step 3: Add the Pineapple and Sauce

Add the pineapple chunks to the skillet with the chicken. Pour the reserved marinade into the skillet. In a small bowl, whisk together cornstarch and 2 tablespoons of water to create a slurry. Pour the cornstarch slurry into the skillet and stir to combine.

Step 4: Simmer and Thicken

Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through. Stir occasionally to prevent sticking. The sauce should be glossy and coat the chicken and pineapple nicely.

Step 5: Garnish and Serve

Remove from heat and garnish with sliced green onions. Serve the Brown Sugar Pineapple Chicken over rice, quinoa, or your favorite grain. A side of steamed vegetables also pairs well with this dish.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy!

Perfecting the Cooking Process

To achieve culinary greatness with this dish, sear the chicken first to lock in those delicious juices. While the chicken rests, prepare the pineapple sauce, ensuring every piece sings with tropical flavor. This sequential cooking method guarantees a symphony of flavors.

Add Your Touch

Feel like getting creative? Swap out the chicken for turkey cutlets for a leaner option. Incorporate a dash of ginger for added zest, or throw in some bell peppers for a splash of color and enhanced flavor. Make this recipe your own masterpiece!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator. When ready to enjoy again, gently reheat on the stovetop or in the microwave, ensuring the chicken remains moist and the pineapple sauce stays perfectly tangy. Enjoy!

Here are some tips to elevate your Brown Sugar Pineapple Chicken:

• Marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate, resulting in a more flavorful dish.
• Don’t overcrowd the pan when searing the chicken; work in batches to ensure a beautiful, golden-brown crust.
• Fresh pineapple is fantastic, but canned pineapple chunks work wonderfully and save time, making it a convenient option.

(Personal anecdote)

The first time I made this, my family devoured it so fast I barely got a bite! Now, it’s a regular request, and I always make extra because everyone wants seconds. It’s a true crowd-pleaser.

Why This Brown Sugar Pineapple Chicken Recipe Rocks

Let’s be honest, finding a weeknight dinner that’s both easy AND exciting can feel like searching for a unicorn riding a bicycle. But fear not, fellow food adventurers, because this Brown Sugar Pineapple Chicken recipe is here to rescue you from dinner boredom! This isn’t just another chicken dish; it’s a tropical vacation for your taste buds, all accomplished without needing to pack a suitcase or learn a new language. We’re talking juicy chicken, glistening with a sweet and savory glaze, studded with chunks of sunshine-yellow pineapple. It’s like a luau in your living room, minus the awkward hula dancing (unless that’s your thing, then by all means, get your grass skirt on!).

This recipe is the superhero of busy weeknights because it’s ridiculously simple to throw together. Seriously, if you can open a jar of brown sugar and wield a spatula, you’re practically a professional chef in this scenario. Forget slaving over a hot stove for hours; this dish comes together faster than you can say “Aloha!” And the best part? It’s made with ingredients you probably already have lurking in your pantry and fridge. No need for fancy, hard-to-find items here. We’re all about keeping it real (and delicious) without breaking the bank. So, ditch the takeout menu and get ready to whip up a Brown Sugar Pineapple Chicken that will have everyone begging for seconds.

The Star-Studded Cast of Ingredients

Now, let’s delve into the ingredients that make this Brown Sugar Pineapple Chicken sing. Think of them as the cast of a Broadway show, each playing a vital role in creating a culinary masterpiece.

• **Chicken:** We’re talking about boneless, skinless chicken breasts, the blank canvas upon which our masterpiece will be painted. They’re easy to work with, cook quickly, and soak up all the flavorful goodness of the sauce. You could also use chicken thighs for a richer flavor, but breasts are the go-to for a leaner option.

• **Brown Sugar:** This is the diva of our sauce, lending its molasses-rich sweetness and creating that irresistible sticky glaze. Light or dark brown sugar works equally well, so use whatever you have on hand.

• **Pineapple:** The star of the tropical show! Fresh pineapple chunks add a burst of juicy sweetness and a tangy counterpoint to the savory chicken. If you’re short on time (or fresh pineapple), canned pineapple chunks are perfectly acceptable. Just be sure to drain them well.

• **Soy Sauce:** The salty, umami-packed backbone of the sauce, adding depth and complexity. Low-sodium soy sauce is a great option if you’re watching your salt intake.

• **Apple Cider Vinegar:** This provides a tangy counterpoint to the sweetness, balancing the flavors and adding a delightful zing. Other kinds of vinegar can be used, but cider vinegar brings a specific mild sweetness.

• **Garlic & Ginger:** The dynamic duo of aromatics, adding a pungent, warming flavor that elevates the entire dish. Freshly minced garlic and ginger are always best, but garlic powder and ground ginger can be used in a pinch.

• **Cornstarch:** This is our secret weapon for thickening the sauce, creating that luscious, glossy glaze that clings to the chicken and pineapple.

• **Optional Extras:** A sprinkle of red pepper flakes for a touch of heat, sesame seeds for a nutty crunch, or chopped green onions for a pop of freshness. Feel free to customize it to your liking!

Gathering Your Culinary Arsenal

Before we dive into the cooking process, let’s make sure you have all the necessary tools and equipment. No need for fancy gadgets here; just the basics will do.

• A large skillet or frying pan: This is where the magic happens, where the chicken sizzles and the sauce thickens.

• A mixing bowl: For whisking together the sauce ingredients.

• A cutting board and knife: For prepping the chicken and pineapple (if using fresh).

• Measuring cups and spoons: For accurate ingredient measurements.

• A spatula or wooden spoon: For stirring and flipping the chicken.

• Serving dishes: To show off your beautiful creation.

Step-by-Step to Brown Sugar Pineapple Chicken Perfection

Alright, let’s get cooking! Follow these simple steps, and you’ll be enjoying a mouthwatering Brown Sugar Pineapple Chicken in no time.

1. **Prep the Chicken: ** Pat the chicken breasts dry with paper towels. This helps them brown nicely. Cut them into bite-sized pieces for faster cooking and easier serving.

2. **Mix the Sauce: ** In a mixing bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, minced garlic, and grated ginger. Set aside.

3. **Sear the Chicken: ** Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer (don’t overcrowd the pan!). Sear for 2-3 minutes per side, until browned. The key to delicious chicken is browning it properly.

4. **Add the Pineapple: ** Add the pineapple chunks to the skillet and cook for another minute or two, until they’re lightly browned.

5. **Pour in the Sauce: ** Pour the brown sugar mixture over the chicken and pineapple. Bring to a simmer, then reduce heat to medium-low.

6. **Thicken the Sauce: ** In a small bowl, whisk together cornstarch and a tablespoon of water to create a slurry. Pour the slurry into the skillet and stir continuously until the sauce thickens to your desired consistency. This usually takes just a minute or two.

7. **Garnish & Serve: ** Sprinkle with red pepper flakes, sesame seeds, or chopped green onions (if using). Serve over rice, quinoa, or noodles.

Serving Suggestions and Side Dish Inspiration

This Brown Sugar Pineapple Chicken is incredibly versatile and pairs well with a variety of side dishes. Here are a few ideas to get your culinary creativity flowing:

• **Rice:** Fluffy white rice, brown rice, or coconut rice are all excellent choices.

• **Quinoa:** A healthy and protein-packed alternative to rice.

• **Noodles:** Lo mein noodles or rice noodles are a delicious complement to the sweet and savory sauce.

• **Steamed Vegetables:** Broccoli, green beans, or bok choy add a healthy dose of vitamins and minerals.

• **Salad:** A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the chicken.

Brown Sugar Pineapple Chicken Recipe

**Yields: ** 4 servings

**Prep time: ** 10 minutes

**Cook time: ** 20 minutes

**Ingredients: **

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup brown sugar, packed
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup pineapple chunks, fresh or canned (drained)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon oil
• Optional: red pepper flakes, sesame seeds, chopped green onions for garnish

**Equipment**

• Large skillet or frying pan
• Mixing bowl
• Cutting board
• Knife
• Measuring cups and spoons
• Spatula or wooden spoon

**Instructions**

1. In a mixing bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, minced garlic, and grated ginger. Set aside.

2. Heat oil in a large skillet over medium-high heat. Add chicken pieces in a single layer and sear for 2-3 minutes per side, until browned.

3. Add pineapple chunks to the skillet and cook for 1-2 minutes, until lightly browned.

4. Pour the brown sugar mixture over the chicken and pineapple. Bring to a simmer, then reduce heat to medium-low.

5. In a small bowl, whisk together cornstarch and water to create a slurry. Pour the slurry into the skillet and stir continuously until the sauce thickens.

6. Garnish with red pepper flakes, sesame seeds, or chopped green onions, if desired.

7. Serve over rice, quinoa, or noodles.

Frequently Asked Questions (FAQ)

• **Can I use chicken thighs instead of chicken breasts?** Yes, chicken thighs work well and add a richer flavor.
• **Can I use fresh pineapple instead of canned?** Absolutely! Fresh pineapple adds a wonderful sweetness and texture.
• **How do I store leftovers?** Store leftovers in an airtight container in the refrigerator for up to 3 days.
• **Can I freeze this dish?** Yes, but the texture of the pineapple may change slightly after freezing and thawing.
• **How can I make this dish spicier?** Add more red pepper flakes or a dash of hot sauce to the sauce.

Concluding Thoughts: Brown Sugar Pineapple Chicken, a Culinary Adventure

So there you have it – a Brown Sugar Pineapple Chicken recipe that’s guaranteed to become a weeknight favorite. It’s easy, flavorful, and endlessly customizable. It can bring a little bit of sunshine to your dinner table, no matter the weather outside. So gather your ingredients, put on some island music, and get ready to embark on a culinary adventure that will transport your taste buds to paradise. Enjoy!

Conclusion for Brown Sugar Pineapple Chicken :

This Brown Sugar Pineapple Chicken recipe is a guaranteed crowd-pleaser. The combination of savory chicken, sweet brown sugar, and tangy pineapple creates a symphony of flavors that dance on your taste buds. It is a flavorful and easy-to-make main course that’s perfect for weeknight dinners or weekend gatherings. Whether served with rice, quinoa, or roasted vegetables, this dish will surely become a family favorite. So go ahead, give it a try, and prepare to be amazed by the deliciousness!

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FAQs :

Can I use fresh pineapple instead of canned for this Brown Sugar Pineapple Chicken?

Absolutely! Fresh pineapple will add a vibrant, tropical burst to your Brown Sugar Pineapple Chicken. Just make sure it’s ripe and sweet. You’ll need about one cup of diced fresh pineapple to replace the canned version. Remember, canned pineapple is often packed in juice, so you might want to add a splash of pineapple juice to the marinade to maintain the same level of sauciness and sweetness that canned pineapple provides. Get ready for a flavor explosion; using fresh pineapple is a game-changer that elevates the entire dish to a whole new level of deliciousness.

How do I prevent the Brown Sugar Pineapple Chicken from sticking to the pan?

Ah, the dreaded stick! First, ensure your pan is properly preheated before adding any oil. A non-stick skillet is your best friend here, but if you’re using a regular pan, make sure to use enough oil – about a tablespoon should do the trick. Patting the chicken dry before searing also helps, as excess moisture can promote sticking. Don’t overcrowd the pan, either. If you try to cook too much chicken at once, it’ll lower the pan’s temperature and cause the chicken to steam instead of sear, leading to sticking. Cook in batches for that perfect, golden-brown crust.

What side dishes pair well with this Brown Sugar Pineapple Chicken recipe?

This Brown Sugar Pineapple Chicken is versatile, so many sides complement its sweet and savory notes. Fluffy rice, like jasmine or basmati, is a classic choice to soak up all that delicious sauce. For a lighter option, quinoa or couscous work wonders. Roasted vegetables, like broccoli, bell peppers, or zucchini, provide a healthy and colorful contrast. If you’re feeling adventurous, try pairing it with a tropical slaw made with cabbage, carrots, and a tangy vinaigrette. The possibilities are endless, so feel free to experiment and find your perfect match!

Can I marinate the Brown Sugar Pineapple Chicken overnight?

Yes, indeed! Marinating the chicken overnight allows the flavors to penetrate deeply, resulting in an even more flavorful and tender dish. Just be sure to store the marinating chicken in the refrigerator to prevent any unwanted bacterial growth. While overnight is great, don’t go too crazy – marinating for longer than 24 hours can sometimes make the chicken a bit mushy due to the acidity of the pineapple. Aim for that sweet spot of 6-12 hours for the best results. Your patience will be rewarded with a chicken dish that bursts with incredible flavor!