Imagine sinking your teeth into tender, juicy chicken, bathed in a creamy, flavorful sauce that makes your taste buds sing. That’s exactly what this Slow Cooker Angel Chicken recipe delivers: a heavenly experience in every bite.
This recipe brings back cozy family dinners, filled with laughter and the comforting aroma of home-cooked goodness, and it is ridiculously easy to prepare. Get ready for an unforgettable culinary journey.
Here are a few reasons why you’ll adore this Slow Cooker Angel Chicken:
- Effortless preparation: Just toss everything in the slow cooker and let it work its magic, freeing you up for other things.
- Incredible flavor: The creamy, savory sauce complements the tender chicken perfectly, creating a symphony of flavors.
- Visually appealing: The golden-brown chicken and luscious sauce make for an attractive dish that’s sure to impress.
- Versatile serving options: Serve it over rice, pasta, mashed potatoes, or even enjoy it in a sandwich for a delightful meal.
Ingredients for Slow Cooker Angel Chicken
Here’s what you’ll need to make this delicious dish:
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Angel Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Place the chicken breasts in the slow cooker. Ensure they are evenly distributed for uniform cooking. Lightly season the chicken with salt and pepper.
Step 2: Create the Creamy Sauce
In a separate bowl, combine the softened cream cheese, chicken broth, garlic powder, onion powder, and Italian seasoning. Mix until smooth and well combined. This creates a creamy mixture.
Step 3: Pour the Sauce Over the Chicken
Pour the cream cheese mixture evenly over the chicken breasts in the slow cooker. Make sure the chicken is adequately covered with the sauce.
Step 4: Slow Cook to Perfection
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shreddable. Use a meat thermometer to verify the internal temperature of the chicken reaches 165°F (74°C).
Step 5: Shred the Chicken
Once cooked, shred the chicken directly in the slow cooker using two forks. This allows the shredded chicken to absorb more of the delicious sauce.
Step 6: Serve and Enjoy
Serve the Slow Cooker Angel Chicken over rice, pasta, mashed potatoes, or your favorite side dish. Garnish with fresh parsley, if desired, for an added touch of freshness.
Perfecting the Cooking Process

For the best results, sear your chicken breasts before placing them in the slow cooker. This locks in flavor and adds a beautiful color. While the chicken cooks, prepare your pasta. Lastly, craft the sauce while everything simmers, ensuring each component is perfect.
Add Your Touch
Feel free to swap out cream cheese for ricotta for a lighter texture. Experiment with different herbs like dried basil or oregano to change the flavor profile. Consider adding sun-dried tomatoes or artichoke hearts for extra zest.
Storing & Reheating
Store any leftover Slow Cooker Angel Chicken in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to maintain moisture.
Here are my top tips for creating the most amazing Slow Cooker Angel Chicken:
- Don’t overcrowd your slow cooker! This ensures even cooking and prevents the chicken from steaming instead of gently simmering.
- To prevent the sauce from becoming too thick, add a bit of chicken broth gradually until you achieve your desired consistency.
- Taste and adjust the seasonings before serving. A pinch of red pepper flakes can add a lovely touch of heat if you like a little kick!
(Personal anecdote formated as paragraph subheading)
My family raved about this recipe so much that they requested it for my birthday dinner! I even snuck in a handful of spinach for some extra greens, and nobody noticed!
Conclusion for Slow Cooker Angel Chicken
“Slow Cooker Angel Chicken” is the answer to those busy weeknight dinner dilemmas. This easy-to-make dish delivers tender, flavorful chicken in a creamy, dreamy sauce. It’s incredibly versatile, allowing for endless customization with different vegetables, herbs, and spices. Whether you’re a seasoned chef or a kitchen newbie, this recipe is guaranteed to be a crowd-pleaser. So, ditch the stress and embrace the deliciousness of this heavenly dish. Your taste buds (and your sanity) will thank you!
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Slow Cooker Angel Chicken
Delicious slow cooker angel chicken recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- Chicken breasts: 2 lbs
- Cream cheese: 8 oz, softened
- Cream of chicken soup: 10.75 oz can
- Italian dressing mix: 1 packet
- Garlic powder: 1 tsp
- Chicken broth: 1/4 cup
- Cooked angel hair pasta: 1 lb
- Parmesan cheese: 1/4 cup, grated (optional)
Instructions
- Step 1: Place the chicken breasts in the bottom of a slow cooker.
- Step 2: In a bowl, combine the softened cream cheese, cream of chicken soup, Italian dressing mix, garlic powder, and chicken broth. Mix well until smooth.
- Step 3: Pour the cream cheese mixture over the chicken breasts, ensuring they are evenly coated.
- Step 4: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Step 5: Shred the chicken with two forks directly in the slow cooker. Stir to combine the shredded chicken with the sauce.
- Step 6: Serve the shredded chicken and sauce over cooked angel hair pasta. Sprinkle with Parmesan cheese if desired.
Notes
- For easier cleanup, consider using a slow cooker liner before adding the ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave, adding a splash of milk or broth if needed to restore creaminess.
- To add some color and freshness, garnish with chopped fresh parsley or basil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
FAQs
What is Slow Cooker Angel Chicken and why is it so heavenly?
“Slow Cooker Angel Chicken” sounds like something straight out of a culinary fairy tale, doesn’t it? Well, it kind of is! Imagine tender chicken breasts, slow-cooked to perfection in a creamy, flavorful sauce. It’s called “angel” chicken because it’s so light, delicious, and easy to make, it feels like a gift from above. The slow cooker does all the work, infusing the chicken with incredible flavors, making it a weeknight dinner hero. Plus, the creamy sauce is so good, you’ll want to lick the plate clean. Trust me, this dish is truly divine!
Can I use different cuts of chicken for this Angel Chicken Recipe?
Absolutely! While chicken breasts are the classic choice for “Slow Cooker Angel Chicken” because they stay wonderfully tender in the slow cooker, you can definitely experiment. Chicken thighs, for instance, will add an extra layer of richness and flavor due to their higher fat content. Just be aware that thighs might require a slightly longer cooking time. If you’re using bone-in chicken, it will impart even more flavor to the sauce. Whatever you choose, make sure the chicken is fully cooked before serving. Cooking times may vary, so always use a meat thermometer to be sure!
What are some good side dishes to serve with Slow Cooker Angel Chicken?
Oh, the possibilities are endless! Because “Slow Cooker Angel Chicken” is so versatile, it pairs well with a variety of sides. For a light and fresh option, consider a simple green salad or steamed asparagus. If you’re craving something heartier, mashed potatoes, rice (white or brown), or quinoa are fantastic choices to soak up that delicious creamy sauce. Roasted vegetables, like broccoli or Brussels sprouts, add a nice touch of color and nutrition. And don’t forget some crusty bread for scooping up every last bit of that heavenly sauce!
How can I customize my Slow Cooker Angel Chicken to make it my own?
That’s the beauty of “Slow Cooker Angel Chicken”—it’s a blank canvas for your culinary creativity! Want to kick up the spice? Add a pinch of red pepper flakes or a dash of hot sauce to the sauce. Craving more veggies? Throw in some sliced mushrooms, bell peppers, or spinach during the last hour of cooking. For a richer flavor, use chicken broth instead of water. You can also experiment with different herbs and spices, such as dried thyme, rosemary, or garlic powder. Don’t be afraid to get creative and make this dish your own signature masterpiece!






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