Cherry Cheesecake Egg Rolls

Imagine biting into a crispy, golden shell, and then *BAM!* Creamy, sweet cheesecake filling explodes in your mouth, followed by a burst of tangy cherry. Cherry Cheesecake Egg Rolls are not just a dessert; they’re a flavor adventure!

These delightful Cherry Cheesecake Egg Rolls are the perfect way to satisfy your sweet tooth with a fun, unexpected twist. They combine the comforting flavors of cheesecake with the satisfying crunch of an egg roll, making them an instant crowd-pleaser for any occasion.

• Effortless to make: Simple steps ensure a delightful dessert without spending hours in the kitchen.
• Flavor explosion: Combines creamy cheesecake filling with the tangy sweetness of cherry pie filling.
• Visually stunning: Golden, crispy egg rolls create an appealing and fun dessert presentation.
• Versatile treat: Perfect as a party appetizer, game night snack, or a special weeknight indulgence.

Ingredients for Cherry Cheesecake Egg Rolls

Here’s what you’ll need to make this delicious dish:

Egg Roll Wrappers These form the crispy outer shell; look for fresh, pliable wrappers for the best results.

Cream Cheese This provides the creamy base for the cheesecake filling; soften it to room temperature for a smooth mixture.

Powdered Sugar Sweetens the cheesecake filling without adding graininess.

Alcohol-free vanilla extract Enhances the overall flavor of the cheesecake filling, adding warmth and depth.

Cherry Pie Filling This provides the sweet and tangy cherry flavor; you can use store-bought or homemade.

Vegetable Oil Needed for frying the egg rolls to golden perfection; canola oil also works well.

Ground Cinnamon Adds a warm, comforting spice note that complements the cherry and cheesecake flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Cheesecake Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Cheesecake Filling

In a medium bowl, combine the softened cream cheese, powdered sugar, and Alcohol-free vanilla extract. Beat with an electric mixer until smooth and creamy. This ensures your filling is light and airy.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean, flat surface with one point facing you. Place about 2 tablespoons of the cream cheese mixture in the center of the wrapper. Top with about 1 tablespoon of cherry pie filling.

Step 3: Roll the Egg Rolls

Fold the bottom corner of the wrapper over the filling. Fold in the sides and then roll tightly to seal. Moisten the top corner with a little water to help seal the edge securely. Repeat with the remaining wrappers and filling.

Step 4: Fry the Egg Rolls

Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy.

Step 5: Drain and Cool

Remove the fried egg rolls from the oil and place them on a wire rack lined with paper towels to drain excess oil. Let them cool slightly before serving, as the filling will be very hot.

Step 6: Serve and Enjoy

Dust the Cherry Cheesecake Egg Rolls with ground cinnamon. Serve warm and enjoy this delightful treat.

Perfecting the Cooking Process

For ultimate efficiency, prepare your cherry cheesecake filling first, allowing it to chill while you assemble the egg rolls. This ensures the filling is firm and easier to work with. Next, gently fry the assembled egg rolls until golden brown for that perfect crispy exterior.

Add Your Touch

Swap out the cherries for blueberries or raspberries for a twist. A dash of lemon zest in the cream cheese filling adds a bright, citrusy note. For extra crunch, sprinkle chopped pecans or walnuts over the finished egg rolls.

Storing & Reheating

Store any leftover *Cherry Cheesecake Egg Rolls* in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 350°F (175°C) until warmed through and crispy, about 5-7 minutes.

Helpful tips for the best Cherry Cheesecake Egg Rolls:

• Ensure your cream cheese is softened to room temperature for a smooth, lump-free filling. This makes a world of difference in texture.
• Don’t overfill the egg roll wrappers; too much filling can cause them to burst during frying. A little goes a long way to dessert heaven.
• Fry the egg rolls in oil heated to the right temperature. If it’s too low, they’ll be greasy; too high, and they’ll burn before the filling heats.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I first made these for a potluck, and they were gone in minutes! My friend swore I bought them from a fancy bakery. That’s when I knew this recipe was a keeper.

Conclusion for Cherry Cheesecake Egg Rolls :

These Cherry Cheesecake Egg Rolls are the ultimate fun and delicious dessert. A flaky, crispy exterior gives way to a creamy, dreamy cheesecake filling bursting with sweet cherry goodness. They’re surprisingly easy to make, perfect for impressing guests, and an absolute crowd-pleaser. So, ditch the boring dessert routine and roll into a world of flavor with these irresistible treats. They are guaranteed to disappear fast.

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FAQs :

Can I prepare Cherry Cheesecake Egg Rolls ahead of time?

Absolutely! You can assemble these delightful treats a day in advance. Just wrap them tightly and store them in the refrigerator. However, for the best texture, fry them right before you plan to serve them. This ensures the wrapper stays delightfully crispy and the filling is wonderfully warm. If you need to make the filling further in advance, that works too. Store it in an airtight container and then simply fill the wrappers when you’re ready to roll! This dish makes prep simple and delicious.

What dipping sauce pairs well with Cherry Cheesecake Egg Rolls?

Oh, the possibilities are endless! But my personal favorite is a simple vanilla glaze. A light dusting of powdered sugar also adds a touch of elegance. For a more tangy complement, try a cream cheese dip with a hint of lemon. Or, embrace the cherry flavor with a quick cherry sauce made from fresh or frozen cherries. The sauce can be drizzled artfully or served on the side for dipping. These are so good you may want to try all the sauces!

How can I make my Cherry Cheesecake Egg Rolls extra crispy?

Here’s the secret to extra-crispy egg rolls: make sure your oil is hot enough! Aim for around 350°F (175°C). Don’t overcrowd the pan; fry them in batches to maintain the oil temperature. This helps prevent them from becoming soggy. Also, ensure the egg roll wrappers are completely sealed to prevent any filling from leaking and making the wrapper soft. For extra assurance, you can lightly brush the assembled egg rolls with melted butter before frying.

Are there variations I can make to the Cherry Cheesecake Egg Rolls filling?

Definitely! Feel free to experiment with different flavors and textures. Add a sprinkle of mini chocolate chips or a dash of cinnamon to the cheesecake filling for an extra layer of deliciousness. You could also swap out the cherry pie filling for another fruit, like blueberry or apple. For a nutty twist, fold in some chopped pecans or walnuts. Just make sure the overall consistency remains similar so they roll well. This recipe is totally customizable!