Ingredients
- Pizza Dough (store bought or homemade): 1 roll (approximately 14-16 oz)
- Pizza Sauce: 1/2 cup
- Olive Oil: 1 tablespoon
- Garlic Powder: 1/2 teaspoon
- Italian Seasoning: 1/2 teaspoon
- Parmesan Cheese (grated): 1/4 cup
- Red Pepper Flakes (optional): 1/4 teaspoon
- Salt: To taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Unroll the pizza dough onto a lightly floured surface. Using a pizza cutter or knife, slice the dough into small, bite-sized squares or triangles.
- Step 3: In a small bowl, mix together the pizza sauce, olive oil, garlic powder, Italian seasoning, parmesan cheese, and red pepper flakes (if using).
- Step 4: Spread the sauce mixture evenly over the sliced pizza dough pieces on the baking sheet.
- Step 5: Sprinkle a pinch of salt over the chips.
- Step 6: Bake for 8-12 minutes, or until the chips are golden brown and crispy. Let cool slightly before serving.
Notes
- Store cooled pizza chips in an airtight container at room temperature to maintain their crispness.
- Reheat leftover chips in a 350°F oven for a few minutes to revive their texture and flavor.
- Serve these pizza chips with a side of creamy ranch or marinara sauce for dipping.
- For extra crispy chips, lightly brush the dough with olive oil before adding the sauce mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American