Ingredients
- All-Purpose Flour: 3 cups
- Granulated Sugar: 2 cups
- Unsalted Butter, softened: 1 cup (2 sticks)
- Eggs: 4 large
- Milk: 1 cup
- Baking Powder: 3 teaspoons
- Vanilla Extract: 2 teaspoons
- Salt: 1/2 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Step 6: Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
- To keep your baked creation fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a warm, comforting treat, gently reheat individual slices in the microwave for 10-15 seconds.
- Serve slices with a dollop of whipped cream and fresh berries for an elegant dessert.
- Chef's secret: Ensure your butter is truly softened but not melted for the perfect light and airy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American