Ingredients
Scale
- 500g 1
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftover steak in an airtight container in the refrigerator for up to 3 days to maintain its tenderness.
- To reheat, gently warm sliced steak in a pan with a little beef broth to keep it moist and prevent overcooking.
- Serve this melt-in-your-mouth steak with a dollop of garlic herb butter and grilled asparagus for a complete, restaurant-quality meal.
- For maximum flavor, let the steak rest for 10 minutes after grilling before slicing against the grain, allowing the juices to redistribute for ultimate tenderness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American